Personalizing the food on the menu is becoming the norm – always choose the Skull Island Prawns

Many moons ago I was runner up to David Blackmore for an award and I remember saying to him at the time it must be an extraordinary feeling to see your brand on menu at all the top restaurants.

David said to me if you keep doing what you are doing Lynne your milk could achieve this too and blow me down he was spot on. A few years later we got the big offer and blow me down again the other partners in our family business didn’t want to be the face of a brand and so we passed on the offer.

I still get super excited when I see brands on the menu of people I know  because I know how much it means to have your produce declared the best of the best

The taste sensation that is Skull Island Prawns 

My foodie friend Jules and I seem to be able to pick all the right places to experience the taste sensation that is Skull Island Prawns and the first thing we do is send a picture of taste sensation to the fleet manager. Meet Bryan

We have all become used to seeing the names of the vineyards on our wine lists. I am saluting all the restaurants sharing with the world who is producing their food


Jules and I are on a mission to eat at the best restaurants in Sydney showcasing producers. We highly recommend Cirrus at Barangaroo – all the food is delicious 


Author: Lynne Strong

I am a 6th generation farmer who loves surrounding myself with optimistic, courageous people who believe in inclusion, diversity and equality and embrace the power of collaboration. I am the founder of Picture You in Agriculture. Our team design and deliver programs that inspire pride in Australian agriculture and support young people to thrive in business and life