Don’t expect to see positive change if you surround yourself with negativity

As soon as you pass through the magnificent avenue of trees at Gundowringa at Crookwell you realise you have arrived at a farm steeped in heritage

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Charlie Prell inspired by the visionaries who came before him 

On your left is the 160-year-old  woolshed that in its heyday accommodated 16,000 sheep and the stone shearer’s quarters built in 1916

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Today it sleeps up to 18 to supplement the farm’s income through fly fishing and farmstay opportunities

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On your right is a stone cottage of the same era and to the right of the stone cottage stands the pavilion that once overlooked the cricket oval

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But the pièce de résistance is the homestead. Everything else is a reminder of when the country rode on the sheep’s back. The homestead underpins why the family is so committed to making farming work for them and the generations to come in the 21st Century

Gundowringa Homestead was built by Chas E Prell in 1905 out of basalt and granite and roof tiles that were used as ballast on ships doing the round trip from UK to Australia 

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Chas E Prell – the first of 5 generations of the Prell family on Gundowringa

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The gardens were laid out while the house was being built. There are some very impressive large trees, some now over 100 years old. Including what is believed to be the oldest and largest Linden grown in this country. Other breathtaking species include an evergreen example of the liquid amber family the Liquidamber festerii

It was the rose garden and the horizontal elm, with the flattened canopy designed to allow you to walk under that caught my eye.

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The house has maid’s quarters and when first built visitors were greeted at the door by a butler. At the height of the wool boom the property supported thirty jobs

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The homestead was adapted to use as farmstay accommodation in 2000 by Charlie’s parents Jeff and Jess Prell until Jess death in 2008

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Jeff Prell – a man with every right to be proud of what his family has achieved and the perfect host to share his family heritage past

Jeff has found love again and married local artist Margaret Shepherd whose studio and artworks bring a new vibrancy to the homestead

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The current generation have a lot to inspire them and inspired they are. Inspired to adapt and move with the times. Inspired to respect the landscape and work in partnership with it

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Jeff and Charlie Prell marching into the future 

Like his great grandfather and his namesake Charlie Prell knows that pioneers who advocate and help drive change are often initially perceived as being radical in the extreme particularly by people entrenched in the past

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Charlie Prell – a bright future relies on innovation and making the most of the ssets you have 

What we often forget is what traditionally sets people like Charlie and his great grandfather apart is their commitment to the greater good. Charlie Prell has leased part of Gundowringa to a company who will install a wind farm. He is also helping farmers across Australia find alternate fresh income streams from renewable energy technology.

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The site of the future Gundowringa Windfarm

Charlie is using part of his new stream of passive income to reinvigorate and drought proof the farm and embrace the opportunities that the combination of the diverse income streams of renewable energy, tourism and food and fibre production offer to sustaining generations of Prell family members as long as they wish to remain there.

Nobody will ever be able to say that Charlie Prell is a victim of the disconnect between reality of the vargaries of farming and the idealism of the view that food and fibre production alone will keep Australian farming families in business for the long haul in the 21st Century

Today it’s hard to believe that the now acknowledged visionary Chas E Prell the man who epitomised the “producing more with less’ ethos and pioneered pasture improvement utilising superphosphate fertiliser was in his time considered a maverick who didn’t follow convention. Its a reminder that its important not to forget the past. What’s even more important is to learn from it.

Change is the law of life

I recently heard some-one say the jobs available in ten years’ time to young people currently in primary school wont have been heard of today. My greatest hope is that agriculture becomes a visionary in learning from its past and embracing the opportunities a partnership between farmers and nature offers

 

 

 

 

How many ways can you tell inspiring tales from the farm

I have had a very inspiring 3 week road trip which started with an invitation to judge the Spirit of the Land Farm Art Sculpture’s competition. You can see my photos of this amazing event here

Following the Lockhart Festival I joined The Archibull Prize artwork judge architect Wendy Taylor on her yearly whirlwind tour searching for the WOW Archie. Poor Wendy this year proved to be very stressful – the wow factor was off the scale as you can see here.

For me as a farmer the highlight of this trip is talking to the teachers and students and listening to their journey and finding out the impact the program has had on them, their school and the wider community.

Did the students and teachers and farmers have the courageous conversations we all need to have to ensure Australian farmers can continue to feed and clothe Australian families in the highly challenging environment we find ourselves in on so many levels?

The big threats to reliable access to safe, affordable and healthy food in this country like increasing and prolonged extreme weather events, declining access to land, water and non renewable energy sources, food waste, biosecurity risks and and increasing consumer concerns about modern farming practices.

The students looked at all these big ticket issues and many more. They created artworks, they blogged and they animated and wow did they have courageous conversations,  They have thought boldly . They have  shown they have  the courage to drive change and find new and better ways of doing things . Mega kudos to them and their outstanding example to the rest of us

Lockhart Public School

These little cuties from Lockhart had such a great time making pom pom sheep 

The Archibull Prize is a very costly program to run as you can imagine.  Australia is a big country and transporting life size fibreglass cows doesn’t come cheap. Many people donate their time and expertise to ensure the program is delivered on behalf of farmers everywhere to the level of significance our wonderful Australian produce deserves

In fact the Young Farming Champions – some of Australian agriculture’s most inspirational young people donate thousands of hours between them to gain the skills and knowledge to go into schools participating in The Archibull Prize to tell agriculture’s story and share their values, hopes and dreams for a bright future for agriculture in this country

Interestingly enough it was Cotton Australia who was the first industry to put their hands up to participate in The Archibull Prize. Always an industry that thinks outside the box they could see the potential of using a blank fibreglass cow to tell the story of cotton. Although I must admit it did take me a while to convince them the award shouldn’t be the called The Archiboll Prize. Just to show you what I knew about cotton at that time I had to ask what a ‘boll’ was

Let me show you how inspiring an innovative vehicle, a blank fibreglass cow, an exciting young farming champion and some great classroom resources can be to tell Cotton Tales in a way that resonate with the people that matter – the people who buy what farmers produce and I am not even going to show you the artwork yet

The Many Faces of Cotton

Investigating the Australian Cotton Industry

and this

Did you know Australian Cotton is the best in the World?

How to make a Cotton Calf

And we haven’t even talked about cows telling sheep tales yet

Well check this out

Where there’s Wool There’s a Runway

Weaving the Woollen Dream

And this is just a sample – so glad I am not judging these

BTW Check out the Learn about Wool school resources here 

Innovators and first followers are a special breed we should all celebrate

Being a dairy farmer can be extraordinarily rewarding but there is no denying its 24/7 and you just can’t turn the cows off and shut up shop and go on holiday whenever you want to.

So just imagine if a technology came along that milked the cows for you.

Well it has – bring on the robots courtesy of the highly innovative team at Future Dairy at Sydney University

Cows that milk themselves voluntarily with the help of robots is only one example of the many technologies that are available to our dairy farmers. At the moment there are 34 robotic milking farms in Australia (with at least another 8 being installed).

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Robotic Rotary Dairy

This represents a total of 135 robots milking around 9,100 cows, producing almost 50 million litres of milk per year. A small proportion of the Australian dairy industry (9.2 billion litres), but definitely growing in interest and adoption.

The average Automatic Milking System (AMS) farm has 268 cows milked through 4 robots (range of 110 and 2 robots to 550 and 8 robots).

These AMS installations cover every commercially available type in Australia (two brands offering single box robots, two brands offering multi box robots and one brand offering the robotic rotary).

The AMS operate across a range of farming system types from grazing with some supplementary grain feeding (82% of farms) to farms where all the cows are housed (12% of farms).

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Cows live the luxury life with access to supplementary feed under shelter

Every dairy state in Australia has farmers that are currently operating with AMS and farmer discussion groups where they can share their trials and tribulations and success stories have been established in Victoria and Tasmania as well as the NSW Dairy Innovation Group which discusses all things technology and innovation.

There is no denying the gutsy early adopter farmers should be applauded as new technology invariably comes at a large capital cost with a high new technology frustration cost and a small group of vocal detractors sitting in the wings waiting with glee for you to go broke.

Different farmers adopt technologies for different reasons. So it’s imperative that farmers achieve the expectations behind the technology adoption and there is no denying expectations need to be the right ones too!! Check out the Future Dairy’s Case Studies.

Imagine how excited our industry is to hear the Future Dairy team is in the running for Australia’s most prestigious science accolade The Eureka Prize

Innovators and first followers are a special breed we should all celebrate – the bright minds who wake up every day with big ideas to change the way we live, work and play and the brave people who the test the waters and help the innovators get it right for the rest of us.

Change is hard

I must admit when I played a big role in the management decisions at Clover Hill there were so many times we were tempted to get on board with some of these new technology breakthroughs that were thwarted by lack of funds, lack of room, lack of IT knowledge ad infinitum but never a lack of desire to get the best outcomes for our cows, our team,our business and the land we have stewardship of

Innovators and Early Adopters, both work hand-in-hand to bring new technology into use. Innovators are the great thinkers in the realm of technology; they create the latest and greatest, cutting edge technology, while Early Adopters can see what the Innovators have created, and find the practical application of the new technology and begin using the Innovators’ creations and applying their ideas.

I sit in the stands and watch with fascination and loudly cheer on all the early technology adopter farmers in our dairy industry.

You are a gutsy bunch of people and you deserve every success and you couldn’t have a better support network than the team at Future Dairy

Also hearty congratulations to Professor Snow Barlow another legend in agriculture for his selection as a Eureka Prize finalist

Thanks to Dr Nico Lyons for his assistance with the data in this article

Interesting article How Robotics is Transforming 21st Century Farming 

Celebrating Wool – from the sheep’s back to yours

Its Wool Week and I was in Sydney yesterday and just couldn’t walk past this window without feeling proud to be part of the team that helps bring this product from the sheep’s back to you MJ Bale Sydney CBD And of course I had to do more than just admire the window so I popped in and made a little purchase for myself. Believe me I could have made quite a few more

IMG_2204a couple of gorgeous merino wool scarves have now joined my winter wardrobe 

  Today 99% of the Australian wool clip is sold at retail overseas and indeed..

Australian wool has come a long way since it first touched our shores. In 200 years it has been transformed from a short fibre into one as smooth as silk and as soft as cashmere. Its true strength lies in its versatility. Merino wool is as superb on the catwalk as it is on the sports field. It has warped, worsted and woven itself into the halls of high fashion and is used by designers right across the world.

This year Craig and Wendy Taylor of Redblue architecture and design had the chance to work on this innovative and noble fibre as part of AWI’s Wool Week display at the Macquarie Centre

Macquarie Centre has been chosen to celebrate ideas, new creations and the infinite possibilities of Wool througout the Centre in May. In collaboration with The Campaign for Wool they will showcase Woolmark’s 2015 Campaign – “I wool if you wool”.

Check out some of Craig and Wendy’s clever designs

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Wendy and Craig had six weeks to bring this wonderful showcase of Australian wool together, using the many different textures and different techniques that are available to use with wool. You will see Macrame, weaving, plaiting, knitting, stringart to name just a few. Wendy said it was totally exhilarating to be able to work with the diversity of wool fabrics and yarns that are available today.

We used wool yarn from 1 ply to 120 ply. The 1 ply was so fine it was like a spider web. We used a range of wool fabrics including Wool top, felt and prefelt

Wool is breathable, renewable and wearable and so beautiful to work with

As part of their brief Wendy and Craig were asked to also showcase the work of designer Felicity Gleeson who has an AWI Fashion Scholarship. Wendy was very moved by Felicity’s beautiful designs that Wendy described as part fabric and part sculpture

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and the piece de resistance Wendy and Craig we able to create their own flock of 36 sheep to be the ‘flock to frock’ stars of the fashion floor

Also kicking goals for the wool industry is the Fibre of Football campaign 

I just love the videos that showcase the farmer faces of the product as well as our footballing heroes from rich agricultural roots

and how good is this? To me the quote of the year

behind every successful man is an astonished woman

and how mind blowing  is this

Join us on a trans-formative journey as together we  follow a single piece of fleece in pursuit of its family. From the shearing sheds of the Australian outback, to the ancient weaving mills of Yorkshire, discover how modern technologies and age-old techniques combine to transform fleece into fashion. Read more at http://www.merino.com/wool/lost-and-f…

and remember when you get the chance Choose Natural 

Why my dad hates ANZAC day

I am lucky enough to be able to surround myself with some of the brightest, talented, most socially responsive, selfless and caring young people in agriculture

One of those young people Hannah Barber just sent me this …… I love it and I am confident you will too…………..

My father hates the tradition of ANZAC day.

Naturally, being a farmer, he hates the idea of any day when the rest of the country closes for business, because he never does. He hates the idea of young blokes getting drunk, gambling their money and making a mess of themselves in town. Most of all, my father hates that our country has relegated celebrating our gallant ANZAC’s, remembering their heroism and living up to the sacrifices they made for us, to just one day of the year.

My father loves the ANZAC’s. He loves reminding us of those who came before us, those who toiled sun up & sun down to make this country what it is today. “You have to know where you’ve come from to know where you’re going” – whether it’s knowing the hardships and blind loyalty of our ANZAC’s, or knowing my great-grandfather chopped through a pine forest and raised his family in a tent to establish our farm; knowledge of the past is inspiration for the future.

Hannah Barber and her dad

My father believes we should all live everyday as though it were ANZAC day. Every day we should be grateful for those who have given us this opportunity, this society.

Be grateful for the ANZAC’s who made the ultimate sacrifice for our freedom.

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Be grateful for the women who have forged the way to allow me to be a woman of the land, independent and choose my own career pathway

Be grateful for the teachers who fought for our rights so when I do eventually (hopefully) marry my strong, handsome farmer, I can stay in that occupation that I love so much.

Be grateful for my mother’s amazing ability to raise all of us in such a loving, giving household and be grateful for my father’s, grandfather’s and great-grandfather’s commitment to leave our land a little better than they found it each time.

Think of those who you ought to be grateful for and remember. Each and every day.

In the meantime, just for tomorrow, wake up early. Pull up your sowing rig or shed the picker if you’re in the cotton game, get the kids out of bed or give your housemate a nudge, and remember in the fashion Australians do best

Celebrate our mighty ANZAC’s. Let the ring of the last post stand your hair on end, don’t fight the tears as returned servicemen salute their fallen brothers. Feel the heat off the light horse as he powerfully strides by and soak up the rising sun over our lucky country as we rise in unison and promise “Lest We Forget”.

Well done Hannah its great to see young people inspiring young people to share your values

Hannah Barber inspiring

It’s about telling the story in the right way, for the right audience. Because after all – don’t we all love a good yarn?

There is an interesting story behind why I started writing my blog. I just happened to find myself in a workshop full of agricultural industry communication managers who declared the best people to talk about agriculture are farmers ( very true) and they should all write blogs ( beg your pardon- surely you are not serious??? ).

I was furious. Yes farmers are born bloggers. Of course we are – we are jacks of all trades. There is nothing we can’t do and we shout it from the roof tops.

Well the first thing we farmers need to learn is to stop telling everyone we are experts at everything and start outsourcing the expertise we don’t have.

Whilst I was a bit nervous that my blog “when farmers are their own worst enemy’ yesterday would incur the wrath of the gods it turned out 100% of my readers agreed that perhaps dairy cattle stud breeders aren’t the ideal people to be the face of our industry at the event of the year that attracts almost one million of the most important people on the planet – the people who buy what we (farmers) produce.

From all the feedback I received from dairy cattle exhibitors, exhibitors from other industries, farmers, the media  and the general public everyone agreed that being the face of your industry is a specialised skill not suited to the majority. This feedback clearly indicated agriculture had sooner rather than later think very seriously about how stud exhibitors and agricultural shows fit into their industry strategic, communication or social licence plans.

Cotton Australia is the peak body for Australia’s cotton growing industry. Currently Cotton Australia is seeking Young Farming Champions. The role of a Young Farming Champion is to be the youth face of their industry.

Young Farming Champions are people who

  • Are passionate about the agriculture industry;
  • Want to share stories with urban Australians to improve their understanding of sustainable food and fibre production, and in turn improve their understanding of urban consumers;
  • Are interested in being trained to speak confidently and charismatically to school students, the general public and fellow industry leaders;
  • Want to become part of a network of vibrant, young rural people who are encouraging consumers to value, be proud of and support the Australian farmers who feed and clothe them.

As part of the application process applicants are asked to write a blog post for Art4AgricultureChat. Obviously candidates like today’s guest blogger Andrea Crothers below will stand out from the crowd BUT being the face of your industry IS a skill that can be taught.

It definitely isn’t a skill everyone will master but it can be taught (by technical experts) if you want it badly enough. I for one wanted it badly enough that I was willing to put my heart and soul on the line for it.

I will never claim to be a journalist but my blog is a testament to my passion and commitment. My content in this documentary is testament to the years of technical expertise I sought to fine tune my message and do my very best to do my industry proud

I will also be the first person to acknowledge when people like Andrea come along we need to grab them with both hands and celebrate them.

Andrea is just one example of the very talented young people in the Cotton industry putting their hands up to take up this offer. She may not be chosen for the Young Farming Champions program as they may decide to use her talents elsewhere but they will see her for what she is an expert in her field and one hell of a story teller.

What all agriculture industries need to ask themselves is:

  • How do we identify the talent?
  • How do we engage the talent?
  • How do we invest in the talent
  • How do we nurture the talent?
  • How do we retain the talent?
  • How do we sustain the talent?

Well the answer to that must start with asking the talent and there is no denying there is plenty of it out there

Meet Andrea Crothers …….. 

Incredibly driven, cheeky and willing to talk to just about anyone.

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Andrea ( on right) and colleague standing in a field of cotton 

As a journalist for one of Queensland’s leading agricultural news outlets, I thrive on telling other people’s stories. So when faced with the daunting task of sharing my own, I thought I’d better turn to my own friends to give me some descriptors. The words competitive, tenacious and occasionally blonde (not all together thankfully) also ranked highly.

Based in Brisbane, I enjoy the best of both worlds as I frequently hit the beaten track to share some of rural Queensland’s cracking yarns for a living. So how does a dandy lass from Dirranbandi end up here? Well, nature and nurture both played a part.

I was five years old when I made my first big life decision.

My father was planting one of his first ever cotton crops on our family owned and operated property, “Booligar”, 44km south-west of Dirranbandi.

Unaware he was sowing the seeds for a family love affair with cropping’s white gold, he happily allowed his three young children – my two older sisters and I – to ride alongside him in the tractor cab.

Typically, it was a small and confined cab – one that usually only has room for the operator in centre position, a small and patient passenger to their left, a lunch box and water bottle by their feet, and a mixture of clunky tools and oily rags thrown into the limited space behind the seat.

So wedged behind the tractor’s driver’s seat, I lay head-to-toe next to my eldest sister, Caitlin, cramped up against the back window with Dad’s tools.

Meanwhile, our other sister, Lauren (my twin) was proudly perched on the passenger seat beside our father.

There and then I decided if I was going to be doing laps in that tractor all day, I wanted to upgrade to prime position where I could be amid all of the action. That’s something that has carried through my entire life.

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 Virtually raised in the back of a tractor, I developed an early love for cotton.

 Backed by 150 years of family farming

It was the 1990s. My parents, Douglas and Lorraine Crothers, in partnership with Dad’s brother and his wife, had recently completed purchasing the family property only to be thrashed with one of Queensland’s worst droughts on record.

The original block was purchased by two brothers, Henry and Thomas Crothers, in 1864. Backed by three generations of Crothers’ brothers, mothers and others, Dad always said how special it was to live and work the very same land our ancestors had for what is now 151 years.

Prepare Plant Produce

It’s in his hands and in his blood – Dad’s the fourth generation to live and work on “Booligar”.

The 11,253 hectare (27,800 acre) property had always been a sheep and cattle station, with diversification into cropping coming later.

It was with the harsh drought of the 1990s, followed by a humdinger of a flood in 1996, that pushed the family to fully explore intensive row cropping to ensure Booligar’s financial sustainability.

They planted their first cotton crop, irrigated, late in 1996 when I was only three years old.

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 1997: Donald and Douglas Crothers (Dad) with their first cotton crop. Photo: Queensland Country Life.

Like most farm kids, we pumped poly pipes to irrigate the crop as early as our little hands could fit over the mouth of the siphon (my competitive streak proved handy in racing my sisters to complete a water shift).

With my cousins, we’d wake early to walk up and down furrows, chipping weeds out of the cotton fields in the cool of the morning.

There was also the dreaded stick picking – walking up and down bare developed paddocks to clear remaining timber that would affect machinery and equipment working the field.

These tasks, though arduous at times, were always made worth it when we saw the crop progress.

In March, the familiar white specs of cotton would creep across the green glow of fully grown crops.

Bolls of fluffy white gold burst open until the entire crop was a field of glorious white. And every year, when we jumped in the cotton picker with the contractors, grasped a big bundle of cotton spilt on the module pad or reviewed the ginned product with Dad; we shared a sense of pride in producing something magnificent from the land on which we lived.

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 Cotton is Queensland’s fourth highest-value cropping commodity, but the most rewarding by far at “Booligar”.

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 Cotton picking at St George and Dirranbandi occurs March-April. The introduction of round module pickers (pictured)in the last few years have greatly improved efficiency and safety.

 A craving for rural storytelling

ABC radio playing in the background, politics frequenting dinner conversations, and the Queensland Country Life newspaper received in the mail were all symbols of my childhood that have driven my thirst for rural news.

My burning desire to find out ‘why’, and how issues affect those on all sides of the story, drove my parents crazy throughout my childhood.

Being sent away to boarding school on the Gold Coast – the complete opposite of my one-teacher primary school at Hebel – was a fantastic opportunity to gain greater understanding of urban Australia. It also helped me unconsciously create contacts to open the dialogue of communication between the regions.

One might say the beach is hard to turn your back on, but studying near the ocean has only made me appreciate the country even more.

This was particularly realised when I returned to Dirranbandi for a working gap year in 2011.

Stepping off the family farm and into a corporate farming operation just up the road, I took the opportunity to work on Australia’s largest cotton producing property, Cubbie Station. I was the only female in my team, but that didn’t stop me from getting in and having a go. The region is recognised for producing some of the best quality fibre in the world. What stuck is that it takes an entire community to earn that badge.

A few years later I was able to combine two loves – cotton and journalism.

Returning to the region on university holidays, I did a bug checking season under a local agronomist. We’d start at 4.30am, trudging through muddy cotton crops all day to collect field data.

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Bug checking cotton during its growth involves extensive data collection from which an agronomist will consult a grower on crop care.

Any spare moment I had I was in the office of the local newspaper, where I focussed on using my local knowledge to bring more agricultural stories through.

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Reliving my grape harvest days while covering a story for the local paper.

 It was one of many internships I eagerly completed over 10 months – including WIN News Sunshine Coast, WIN News Toowoomba, and Queensland Country Life – before being offered an interview with my current workplace.

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Catching up with good friend and WIN News Toowoomba Chief-of-Staff Caitlin Holding at the Brisbane Royal Show in 2014 – one year after she’d encouraged me to pursue a career as a rural reporter.

 And now I couldn’t be happier! Working as a rural reporter has further ignited my passion for agriculture and rural Australia.

It has granted me a position to interact with all areas of the industry. What I have learnt so far is driving my ambition to make rural news a greater part of mainstream media.

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 I’m very fortunate my work takes me across the state to shine a light on agricultural stories. Pictured here with a colleague in cotton seed at a feedlot near Roma.

 The bigger picture: putting rural news in focus

It’s clear family farming has been important in shaping Australia’s agricultural landscape.

But just as the Crothers’ family have adapted their lifestyle to ensure our property’s sustainability and continued business growth, so is the need to adapt the way agricultural stories are told.

There is a thirst for rural affairs news in metropolitan areas – there’s no denying that.

But the content needs to be digestible. Our goal as rural reporters hoping to penetrate mainstream media is to package agricultural news stories in different ways, for different audiences.

That doesn’t mean becoming public relations tools for agriculture. Rather, it means finding those great stories within the agricultural industries and sharing them.

You only need to look at cotton to see there’s an abundance of content: adoption of biotechnology, pest management practices, global market competition from synthetic fibres, demand for increased water efficiency, succession planning and the role of foreign investment in agriculture.

It’s about telling the story in the right way, for the right audience.

Because after all – don’t we all love a good yarn?

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Random Acts of Kindness

As a follow on to  my post yesterday which I probably could have called Deliberate Acts of Meanness I came across  this video today and it so moved me to tears I thought I wouldn’t stop

Watch it – its worth every second

I have never stood behind some-one in a queue that didn’t have enough money to pay for something so I started to think of any acts of kindness that I have performed this year.

None came instantly to mind and I started to think about the random acts of kindness people had performed for me this year and I was overwhelmed with names and reflected on just how lucky I am to know these people

There is even ( goes without saying) a website encouraging simple acts of kindness

I was going to say thank you to all the people who were so kind to me this year by listing them and then I thought I will forget some-one and so what I will say instead is

A Simple Act of Caring Creates and Endless Ripple

I hope it  comes back to you

ripple

Hate is not an emotion. Its a disease that eats you alive from within

Like the rest of the world I woke up to the heartbreaking news that the siege in Martin Place had ended in tragedy

I write this post this morning to remind people that hate is not an emotion. Its is a disease that eats you alive from within

I just cant imagine what it would be like to have family and friends directly involved in a life threatening situation like the Martin Place siege and my heart bleeds for them

But I have seen the way Australians are talking and thinking about people who follow the Muslim faith change over the last 12 months and it truly saddens me.

Like everyone I have access to a plethora of background information on the man behind the siege and until anybody can prove otherwise I will remain firm in my commitment  that the siege is not the work of an organised terrorist group.

“This is a one-off random individual.  It’s not a concerted terrorism event or act. It’s a damaged-goods individual who’s done something outrageous.” Source

Lets all remember no matter what religious affiliations we have every religion  has its fanatics who will use their beliefs to help justify barbaric acts

As I thought about the community yesterday and how this would be impacting on our day to day lives I am so proud of Rachel Jacobs who initiated the  #illridewithyou campaign and our fellow Australians who followed her lead.

I will ride with you

Read the Rachel Jacob’s story behind the #hashtag here How #illridewithyou began with Rachael Jacobs’ experience on a Brisbane train

Lets remember when we reflect on this tragedy.  Hate is not an emotion, it is a disease that eats you alive from within.

Some reflections that have also moved me

This post on the Lindt Facebook site

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This reflection by a year 9 class in this post  If Martin Bryant was a Muslim 

Today’s reporting of the incident in Martin Place exemplifies what the students identified. We will always be afraid of terrorists if we keep making them. This lone gunman in Martin Place is a psychopath, the media made him a terrorist.

 

Our life is designed to challenge us

I have taken a day out of the Archibull Prize judging tour and diverted to Canberra where Zoe Routh from Inner Compass has invited me to be her guest at her Leadership Roundtable and I am looking forward to it

Last night I put together my. Who I am, What I do and Why I do it intro. You know the 2 minute that shares with others what gets you out of bed every morning speech and it reinforced I do have a lot of great reasons to get out of bed in the morning.

I am a great fan of the work of Will Marre. I thought when his newsletter popped into my inbox early this morning so much of what he had to say was extraordinarily relevant to my life at this point in time and a very appropriate start to my day.

I would like to share to some of the bits that truly resonated for me

Our life is designed to challenge us. Our future rarely turns out as we envision. Nearly all our plans for our career, marriage, finances and health don’t materialize as we imagined. When we are surprised by crisis and disappointment it is time to question our desires, our values and our choices. If these moments cause us to pause and reflect and realign with our inner sense of purpose we will grow. If we don’t we will re-enter the cycle of disappointment and self-frustration. This is true for everyone. It is how life is designed.

While it is reasonable to forgive people who seek our forgiveness, forgiving those who hurt us without remorse is masochism. Escaping the anger of past and unresolved pain doesn’t require forgiveness…it requires transcendence. This means that we cease to want justice or to wallow as a victim. We literally transcend our pain by focusing on our own growth, our own power and the positive difference we are designed to make. When we stop investing our energy in our mental movie of past wrongs and disappointments we free our minds so our hearts can embrace today and generate optimism for tomorrow.

And my final thought for the day from Will

Don’t let the tribes we belong to dilute our conscience

RELAX-nothing-is-under-control

Feeding the world is a very complex problem. Are we really up for the challenge?

I had a very inspiring week which began with the PICCC Think Tank on sustainable intensification.

Double Food Production

warning signs

Energy

Sustainable Intensification (SI) is of great interest to me because it is potentially an ideal scenario for high rainfall, highly fertile soil farms in high amenity value land pockets like this one.

The presentations which you can find here provided fascinating insights into what farmers who wanted to travel the path of SI could aspire too.

I was lucky enough at lunch to sit next to the man who first coined the SI phrase Professor Tim Reeves whose presentation you can find here

Professor Reeves uses the Oxford University definition of SI

“The goal of sustainable intensification is to increase food production from existing farmland while minimising pressure on the environment. It is a response to the challenges of increasing demand for food from a growing global population, in a world where land, water, energy and other inputs are in short supply, overexploited and used unsustainably. Any efforts to ‘intensify’ food production must be matched by a concerted focus on making it ‘sustainable.’ Failing to do so will undermine our capacity to continue producing food in the future.

As Nick Rose from Fair Food Farmers United reminded me this week the complex problems of feeding the world will not all be solved by producing more food. Good article here 

I caught up with Cathy Phelps from Dairy Australia for coffee the following day. Cathy is Dairy Australia’s Natural Resource Management Program Manager and she has possibly  seen every farming system and as diverse array of farmers  ( including those of David Lord’s See slide 9 here )  that exists. Cathy shared this great quote from Sir John Beddington, UK Government’s Chief Scientific Adviser with me

‘we should not promote ideologies, like ‘organic’ farming and instead focus on evidence based information to identify sustainable farming practices

“… instead of continuing the ideologically charged ‘organic versus conventional’ debate, we should systematically evaluate the costs and benefits of different management options. In the end, to achieve sustainable food security we will probably need many different techniques—including organic, conventional, and possible ‘hybrid’ systems—to produce more food at affordable prices, ensure livelihoods for farmers, and reduce the environmental costs of agriculture

Again I ask the farming community can we stop focusing on whose system is best and celebrate all the great farmers out there and work with the rest of the world to reduce the horrendous and heartbreaking problem of food waste.

Food Waste

Pictures are from Professor Reeves presentation See here   

There was also a lot of discussion about building capacity in farmers and the difficulties of even starting to have discussion with us about this.

Building Farmer Capacity  

Slide Source here 

It is very often said by many people too many of us over estimate how good our  farming practices are and our financial literacy is.  I will blog about that shortly if I am game