Questioning Agriculture’s Doom and Gloom Strategy

Given the severe cost-of-living pressures that the general community is under, it’s worth questioning what agriculture hopes to achieve by frequently sharing their financial struggles.

“While most of us are baulking at the increased cost of keeping a family fed, dairy farmers who produce some of that food are copping a 10-16 per cent pay cut. That loss of income is pushing many young Australian farming families to the brink.

…. farmer ..  fought back tears as he described the pressure of being at breaking point.

“I am going to try and get through,” he said. “I’m not giving up, but I came so close the other day [when he heard about the milk price] — I haven’t been so depressed and down in a long time. Source 

25 years ago I too thought this  doom and gloom strategy had merit until a very wise man ( than you Dr Neil Moss ) explained to me how counterproductive it could be. This set me on a journey to provide the expertise tools and knowledge to teach agriculture’s young people how to share a balanced perspective and it continues to frustrate me how much further we have go . See all the links in this story  

As the cost of living continues to rise, it’s essential for agriculture  to communicate its challenges in a way that aligns with the broader economic realities faced by Australians. By presenting a balanced narrative and engaging in collaborative solutions, the industry can foster greater understanding and support from the public, ensuring its sustainability and success in a challenging economic environment.

Note: I asked a marketing and communication expert to share their expertise, and this is what they said:

Considerations

  1. Public Perception: When everyday Australians are already grappling with rising housing costs, rent, and food prices, constant reports of farmers’ financial woes might lead to public fatigue or desensitization.
  2. Support and Advocacy: While raising awareness about the challenges in the agriculture industry is important, it’s crucial to ensure that the message resonates with a public already feeling economic strain.
  3. Balanced Narrative: Highlighting both the struggles and the resilience within the industry might foster greater public empathy and support. For instance, showcasing innovations, community contributions, and the importance of local dairy production could engage a broader audience.
  4. Collaborative Solutions: Focusing on potential solutions and collaborations with consumers, policymakers, and other stakeholders can drive constructive conversations and actionable change.
The Impact of Doom and Gloom Press on Labour Attraction in Agriculture

The pervasive “doom and gloom” narrative in the media significantly hampers the agricultural sector’s ability to attract labour. Constant negative coverage creates a perception of instability and hardship within industries such as grains, sheep, beef, dairy, and horticulture, deterring potential workers from entering these fields.

For example, the dairy industry has over two-thirds of producers reporting difficulties in finding workers​ (Rural Bank)​. Similarly, the grains industry struggles with severe labour shortages due to regional demographic shifts and inadequate workforce planning​ (Grain Producers AU)​. The sheep industry also faces a critical shortage of skilled shearers, exacerbating the problem​ (Rural Bank)​. This negative press not only impacts recruitment efforts but also affects the morale and retention of existing workers. To combat these issues, it is crucial to balance the narrative by highlighting success stories, innovations, and the essential role of agriculture in sustaining the economy and food security. This can help attract a more stable and committed workforce, ensuring the long-term viability of these vital industries.

Comparison of Cost-of-Living Ratios for Australians: 2019 vs. 2024

Cost of Living Ratios 2019 -2024

As the cost of living continues to rise, it’s essential for agriculture  to communicate its challenges in a way that aligns with the broader economic realities faced by Australians. By presenting a balanced narrative and engaging in collaborative solutions, the industry can foster greater understanding and support from the public, ensuring its sustainability and success in a challenging economic environment.

References

  1. Australian Bureau of Statistics ​ ​
  2. Sydney Morning Herald 

For those keen to explore this further here is what I have learnt along the way. Note: The data presented under “Farming is a Risky Business” has been collated by me using a variety of sources. If you wish to use it, please fact-check it first (and if you find any errors, please let me know).

Yes Farming is a very Risky Business

Financial Risk Comparison: Farming vs. Retail Business in Australia
Risk Factor Farming Business Retail Business
Market Volatility High – Fluctuations in commodity prices and input costs significantly impact profitability​ (Agriculture Australia)​​ (GRDC)​ Moderate – Sensitive to economic conditions and competition, but more predictable than farming​.Deloitte US
Weather and Climate Risks High – Dependent on weather conditions; climate change increases unpredictability and risk​ (Agriculture Australia)​​ (GRDC)​ Low – Minimal impact from weather, primarily affected by economic factors​ Climate Change Adaptation NSW
Biological Factors High – Risks from pests, diseases, and other biological threats can devastate crops and livestock​ (Agriculture Australia)​​ (GRDC)​ Low – Minimal impact from biological factors; main concerns are product shelf life and spoilage for perishable goods​. CEOpedia
Regulatory Risks High – Changes in agricultural policies and regulations add to operational uncertainties​ (Agriculture Australia)​​ (Safe Work Australia)​ Moderate – Subject to business regulations, but generally more stable than agricultural policies​Business.gov.au
Capital Requirements High – Significant initial investment in land, machinery, and livestock; high ongoing maintenance costs​ (Agriculture Australia)​​ (GRDC)​ Moderate – Variable initial investment depending on location and business size; ongoing costs for inventory and space​. SmartBusinessPlan
Health and Safety Risks High – Higher risk of physical injuries, chemical exposure, and zoonotic diseases​ (Safe Work Australia)​​ Moderate – Risks include slips, trips, falls, and customer-related incidents​ (Safe Work Australia)​​ (Safe Work Australia)​
Predictability Low – Many uncontrollable external factors like weather and market conditions​ (Agriculture Australia)​​ (GRDC)​ High – More predictable and controllable risks related to market trends and business operations​. InData Labs
Financial Stability Low – High volatility in income due to external factors; significant risk of financial instability​ (Agriculture Australia)​​ (GRDC)​ Moderate – Generally more stable income with fluctuations based on economic conditions and competition​. Bizfluent
Risk Mitigation Diversification, insurance, and adopting resilient agricultural practices​ (Agriculture Australia)​​ (GRDC)​ Market research, diversifying product lines, and effective inventory management​. BizCover

Comparative Risk Factor

Comparison Details
Risk Factor Volatility in Australian Farming:

  • Comparison with Other Sectors: Australian farm business managers operate in a more volatile environment compared to virtually all national agriculture sectors worldwide.
  • Comparison with Non-Agricultural Businesses: Businesses involved in Australian agriculture experience more than twice the level of volatility on average compared to businesses in other sectors of the Australian economy.

GRDC Update Paper “Factoring Risk into Farm Decision Making,” 

Conclusion

While both industries face significant risks, the inherent unpredictability of farming due to weather, market volatility, and biological factors makes it a riskier venture compared to retail, where risks are more predictable and controllable. This highlights the importance of effective risk management strategies for sustaining farming businesses in Australia.

Potential Consequences of Negative Press Coverage and Mentioning Large Financial Losses

Category Impact Details
Negative Perception Industry Instability Negative coverage can create a perception that the dairy industry is unstable, deterring investors and consumers.
Consumer Confidence Consumers might lose confidence in the products they purchase, thinking the industry is failing or exploitative.
Impact on Farmers Morale Constant negative media can demoralize farmers who are already struggling, leading to decreased productivity and more farmers exiting the industry.
Community Trust Farmers may feel less supported by their communities and the broader public, exacerbating feelings of isolation and helplessness.
Financial Implications Investor Reluctance Highlighting large financial losses can make potential investors wary of putting money into the industry.
Market Reactions Negative reports can lead to panic or reduced spending in related sectors, affecting the broader economy.
Policy and Public Response Hasty Policies Policymakers might feel pressured to act quickly, leading to ill-conceived policies that don’t address the root issues.
Public Backlash The public might push for changes without fully understanding the complexities, leading to unintended consequences.
Contextual Misunderstanding Misleading Numbers Large figures like $217,000 can be misleading without proper context, skewing public perception about average incomes or industry norms.
Lack of Nuance Focusing on dramatic numbers oversimplifies the situation, ignoring the nuanced challenges and solutions within the industry.
Potential Solutions Balanced Reporting Media should provide a balanced view, highlighting both challenges and success stories to offer a more comprehensive picture.
Focus on Solutions Articles should also focus on potential solutions and innovations within the industry, inspiring hope and encouraging support.
Engagement with Stakeholders Constructive dialogue with all stakeholders, including farmers, consumers, and policymakers, can help develop comprehensive strategies to address the issues.

Summary

Negative press coverage and the mention of large financial losses, such as the $200,000 loss in the dairy industry, can have widespread consequences. These include creating a perception of industry instability, lowering consumer confidence, and demoralising farmers. Financially, it can deter investors and negatively impact market reactions. Negative press not only impacts recruitment efforts but also affects the morale and retention of existing workers. Policymakers may feel pressured to act hastily, potentially resulting in Band-Aid solutions. Additionally, without proper context, large figures can mislead the public, oversimplifying complex issues.

Balanced reporting, focusing on solutions, and engaging with all stakeholders are essential to foster a better understanding and support for the agriculture industry. This approach can help mitigate the negative impacts of sensationalist reporting and promote a more accurate and constructive dialogue about the industry’s challenges and opportunities.

Comparing Volatility Risk in Top Agricultural Industries in Australia

Here is the list of top agricultural industries in Australia, ranked from highest to lowest volatility risk based on various factors such as climate dependence, market prices, and operational challenges.

Industry Volatility Risk Factors Impact and Trends
Grains and Oilseeds Climate Dependence: Highly susceptible to weather conditions, including droughts and floods. – Significant output growth but affected by climate change.
Global Market Prices: Fluctuations in international market prices can cause instability. – Fastest-growing export segment in real value terms between 2003-04 and 2022-23​ (Agriculture Australia)​​ (Agriculture Australia)​.
Sheep Market Prices: Wool and meat prices can be volatile, influenced by global markets. – Decreased output due to shifts towards cropping and destocking during droughts​ (Agriculture Australia)​.
Drought: Prolonged droughts can severely impact flock sizes and productivity. – Adjustments post-1990s, with productivity improvements and structural changes​ (Agriculture Australia)​​ (Agriculture Australia)​.
Beef Weather Variability: Rainfall and pasture conditions heavily impact production levels. – Productivity growth driven by improved pastures and genetics​ (Agriculture Australia)​.
Disease Outbreaks: Risks of diseases like Foot-and-Mouth Disease can cause severe disruptions. – Major export industry, with significant volatility due to disease risks​ (Agriculture Australia)​.
Dairy Market Prices: Prices can fluctuate significantly due to changes in global demand and supply. – Productivity growth has varied, influenced by structural changes and technology adoption​ (Agriculture Australia)​.
Feed Costs: Variability in feed prices affects overall production costs. – Record farm cash incomes in 2022-23 but susceptible to production disruptions from wet conditions​ (Agriculture Australia)​.
Horticulture Weather and Pests: Weather conditions and pest outbreaks can lead to substantial losses. – Steady increase in production, particularly in high-value crops​ (Agriculture Australia)​.
Labour Costs and Availability: Dependent on seasonal labour, which can be variable and costly. – High export orientation, with significant peaks in demand​ (Agriculture Australia)​.
Key Takeaways
  1. Grains and Oilseeds: This sector faces the highest volatility due to its dependency on climate conditions and global market prices. Despite this, it has seen significant growth, particularly in exports.
  2. Sheep: The sheep industry is highly susceptible to market price fluctuations and droughts. Structural changes and technological advancements have helped improve productivity.
  3. Beef: The beef industry is significantly affected by weather variability and disease outbreaks. However, improvements in pastures and genetics have driven productivity growth.
  4. Dairy: Dairy farming is influenced by fluctuating market prices and feed costs. The sector has seen record incomes but remains vulnerable to weather conditions and market changes.
  5. Horticulture: Horticultural products face risks from weather conditions, pests, and labour availability. Despite these challenges, the sector has seen steady production growth.

Conclusion

Each of these top agricultural industries in Australia carries its own set of volatility risks, primarily driven by climate dependence, market fluctuations, and operational challenges. For anyone looking to invest in or manage these industries, it is crucial to have a thorough understanding of these risks and to develop strategies to mitigate them. This includes diversifying income sources, investing in technology, and adopting best practices in risk management.

Strong financial skills and a supportive team can significantly help in navigating these challenges, ensuring that your business remains resilient in the face of volatility.

Navigating Financial Risks in Business: The Importance of Strong Financial Skills and a Supportive Team

Entering any business venture requires more than just a great idea; it demands a deep understanding of the financial landscape and the risks involved. Whether you’re considering farming or retail, each industry presents unique challenges that can significantly impact your financial stability. Therefore, it’s crucial to approach your business with your eyes wide open, equipped with strong financial skills, and surrounded by a team of experts who can fill in the gaps in your knowledge.

The Importance of Financial Skills

Having strong financial skills is essential for navigating these risks. You need to be able to:

  • Analyse Financial Statements: Understand your balance sheets, income statements, and cash flow statements to make informed decisions.
  • Budget and Forecast: Create accurate budgets and forecasts to prepare for various scenarios, especially the worst-case scenarios.
  • Manage Cash Flow: Ensure you have enough liquidity to cover operational costs, even during tough times.
Building a Supportive Team

No business owner can master every aspect of running a business. This is why having a team of experts around you is invaluable. Here are key roles you should consider:

  • Accountant/Financial Advisor: Helps with financial planning, tax strategies, and maintaining financial health.
  • Legal Advisor: Ensures your business complies with all relevant laws and regulations.
  • Operations Manager: Manages day-to-day operations, allowing you to focus on strategic planning.
  • Marketing Specialist: Develops strategies to attract and retain customers.

Going into business is not a solo journey. It requires a well-rounded understanding of financial risks and a robust support system. By equipping yourself with strong financial skills and surrounding yourself with a team of experts, you can navigate the complexities of your chosen industry with confidence and resilience. This proactive approach will help ensure that your business not only survives but thrives in the face of challenges.

Approaching your business with your eyes open and being prepared for the financial risks involved is the key to long-term success. So, take the time to build your knowledge, assemble your team, and embark on your business journey with confidence.

#BusinessPlanning #FinancialSkills #FarmingRisks #RetailRisks #BusinessSuccess #Entrepreneurship #FinancialManagement #SupportTeam #RiskManagement #BusinessStrategy

 

 

The Lindsay Family History: A Story from My Father’s Side

This is the story of my family on my father’s side since their arrival in Australia in 1841. It was written by my Aunty Ruth.

Three children of William and Mary (née Simpson) Lindsay from Fintona in County Tyrone, Northern Ireland, came to Australia. George (1802-1866) arrived on the “Orestes” in 1841, accompanied by his wife Jane (née McCauley, 1790-1879) and five children. John, who had married Lillian Cochrane, arrived with eight children in 1852 on the “Kate,” but sadly without his wife, who died on the voyage. John settled in the Shellharbour area. There was also a sister who came to Australia later, but details about her are sketchy. It is with George that we are concerned.

William Lindsay & Mary Simpson who arrived in Sydney on 14.05.1841 on the  Orestes.

Child Date of Birth Date of Death Spouse
Sister ? ? ?
John Lindsay 1870 Lillian Cochrane
George Lindsay 1802 1866 Jane McAuley 1790 -1879

George and Jane were brought to Sydney by A.B. Smith and Co. as a farmhand and dairymaid, and the bounty cost for the family was seventy-three pounds. George bought a small store at Charcoal (later renamed Unanderra) in 1841, which had been established in the 1830s by a Mr. Beaver. He purchased a property south of the Berkeley Estate which he called ‘Lake View’ because of the fine view of Lake Illawarra. Here he started dairying and mixed farming. He is said to have sent the first keg of butter from the Illawarra to Sydney and also grew wheat and potatoes. His produce was taken to Wollongong in a dray pulled by a bullock using a horse collar turned upside down. This method of harnessing a bullock became the standard practice in the area. He was granted a parcel of land of 35 acres in 1843. George must have been a go-ahead type, for as well as being a successful farmer, we know that he also bought land at Cordeaux which was later sold to Peter Carr, – my great- great-grandfather on my grandmother (Ethel Lindsay-nee Carr) . He died at Lakeview in 1866. Much later, my grandfather rented Lakeview from the then owner, Ernie Lindsay, and here my father spent his early days.

Ethel Lindsay with daughter Ruth and son John Lindsay

George and Jane had five children: William, John, George, Anne, and Thomas. William (1829-1881, married Sarah Bryen) was an excellent sportsman and established the Farmers Inn at Charcoal and was a popular mine host for many years.

The five children of George Lindsay and Jane McAuley:

Child Date of Birth Date of Death Spouse
William Lindsay 1829 1881 Sarah Bryen
John Lindsay 1832 1894 Jane Musgrave
George Lindsay 1834 1896 Eliza Little
Anne Lindsay 1838 Not specified James Wilson
Thomas Francis Lindsay 1840 1889 Sarah Philips

John (1832-1894) became a successful dairy farmer. George (1834-1886, married Eliza Little) was an excellent rifleman and competed with the Australian team at Bisley and was later appointed Council Clerk for the Illawarra Shire, a position he held for 45 years. Anne (born 1838) married James Wilson of Victoria. Thomas (1840-1889, married Sarah Phillips) was a successful farmer, but it was John who is the important one in our line of descendants as he was my great, great, great grandfather.

John married Jane Musgrave (1828-1917) at Campbelltown in 1851. She was also an immigrant from County Tyrone. They prolifically produced nine children: Anne (1853-1903), George (1855-1946), John (1857-1930), William (1858-1859), Elizabeth (1861-1944), Sarah (1862-1948), Thomas (1864-1941), Charles (1868-1950), and Lavinia (1870-1907) between their marriage and 1870.

Anne, Elizabeth, Sarah and Lavinia Lindsay

The children of John Lindsay and Jane Musgrave

Child Date of Birth Date of Death
Anne 1853 1903
George 1855 1946
John 1857 1930
William 1858 1859
Elizabeth 1861 1944
Sarah 1862 1948
Thomas 1864 1941
Charles 1868 1950
Lavinia 1870 1907
George and John Lindsay (right)

Of these, only one, William, died in infancy aged one year, which speaks well for their lifestyle in those days of high infant mortality. Jane Musgrave was from Gortmore in County Tyrone and arrived in Australia on the “Victoria” in 1849. She already had three brothers in the colony: John, Thomas, and Charles, and her parents (Charles Musgrave and Ann Love) were deceased. Her occupation is listed in the shipping register as dairymaid, but it is well known that emigration agents in the old country listed occupations to which the immigration authorities were sympathetic to facilitate acceptance by the authorities, so this may not be correct. An interesting sidelight is that John Musgrave stated during the course of his 1861 insolvency hearing that he would have “asked his brother-in-law John Lindsay” to sign a promissory note “but John Lindsay had a lot of Doctors bills and was also building a house.”

John Lindsay was Illawarra’s outstanding farmer for many years. He started on his father’s grant but soon bought more land, first at Kembla Park where he built the family home, and then bought up adjoining properties of another 150 acres as well as 200 acres from the Berkeley Estate, one of the large original grants in the area. In 1876, he bought the western half of Mrs. Brooks’ 500-acre grant, “West Horsley,” and the remainder of the grant a few years later. Mrs. Brooks and Miss Weston had inherited the grant from Lieutenant William Weston, their brother, to whom the original grant had been given, and who had named it after his hometown West Horsley in Surrey. He also bought “Horsley,” part of a grant made in 1821 to John Horsley.

Horsley Homestead

This farm was to the west of West Horsley. His son George was placed on Horsley, and son John on the eastern half, which was West Horsley. The confusion between the names and their respective positions is a result of the methods of naming used by the original grantees. A very progressive farmer and the largest Ayrshire breeder in the area, he purchased a prize Ayrshire bull, The Earl of Beaconsfield (named from Benjamin Disraeli’s title) from Victoria. Many considered this a foolish extravagance, but it enabled him to breed Honeycomb, the champion NSW cow of its day, which was said to set the standard for all dairymen. He also bought the champion New Zealand bull, Cheviot.

Honeycomb Champion Cow of the World

HoneyComb, What She Is, and What She Can Do

This article, ( Sept 1897) authored by “St. Magnus,” highlights the renowned dairy herd from Kembla Park, Unanderra, established by the late Mr. John Lindsay. Known for his exceptional judgment of dairy cattle, Mr. Lindsay assembled one of the finest herds in Australia and potentially the world. His cows consistently excelled as prizewinners and milk producers at agricultural shows both on the South Coast and in Sydney, attesting to his expertise.

 Mr. Lindsay’s sons have continued his legacy, effectively maintaining and enhancing the quality of the herd. Data from Mr. T. W. Lindsay reveals the herd’s impressive average annual milk yield, even during challenging seasons. In the favourable season of 1894, an average of 80 cows at Kembla Park produced 827 gallons of milk per cow annually..

In 1876, the price of butter fell to 6d a pound, so with his brother-in-law James Wilson and Thomas Wilson, he brought a cheese factory from Victoria and established it in Brown’s old flour mill at Brownsville. Dairymen supplied milk at 3½d per gallon, but when the price of butter rose a few months later, they ceased to supply, and the venture foundered. This machinery was then moved to West Horsley, where butter and cheese continued to be made with success, as many prizes were won for both cheese and butter.

He became involved in public affairs, becoming a JP, and when Central Illawarra was proclaimed a municipality in 1859, he was chosen as one of the nine aldermen at the first election. He was also one of the main proponents of a public school at Unanderra and was a signatory to the application to the education department for such a school. He also was present to help with the enrolments on the first day. When the Mullet Creek bridge was opened in 1861, he was there to represent the council.

Bridge over Mullet Creek, Dapto, New South Wales, ca. 1880s [picture] / Charles Kerry
His funeral in 1889 was reported to be the largest seen in the Illawarra. When Kembla Park buildings were demolished in 1969, a bottle was found containing several items: an 1881 threepenny piece with a hole in it, a copy of the Wollongong Argus dated Sept 1, 1886, a letter “This letter was placed under this stone on the 2nd day of September 1886. This dairy was built for Mr. John Lindsay JP by Mr. William Newson for one hundred and ninety pounds. He was the largest Ayrshire breeder in the colonies and was the largest prize taker for both cattle and butter,” and a list of children. Also, a double sheet on the back of which was written: “Latest events; Sydney Agriculture Show; Quarter Sessions: The first wild flower show ever held in Dapto: The first Ball at Unanderra.”

Lindsay family photo: Back Row: Charles, Margaret Campbell, Helena Miller, George, Lavinia, Charles, Muriel, Mary Dunster, John Lindsay. Middle Row: Eustace Evans, Millie (in front of Roy), Roy, Sarah Evans, Jane Musgrave, Hessel, Lizzie, Arthur, Walter. Front Row: Lindsay Evans, Harold, Isobel, Hilton, Grace, Doris, Hilda, Eric, Estelle, Ella, Tom

Of his family, only four married: George, John, Sarah, and Charles, but Charles’s marriage was childless. This John (born 1857) is my great grandfather, and he married Mary Dunster at All Saints Church of England Macquarie River on 25 March 1885. Mary’s grandparents Joseph (1788-1861) and Mary (née Randall) arrived in Sydney on the “Lady Nugent” on November 27, 1838, from Stone Oxney, Kent, England, and took up residence in Shellharbour. Their fourth child, Joseph (1826-1877), who was one of the original councillors of the Shellharbour Shire, married Jane Elizabeth Stratford, and the second child of this marriage, Mary, was born on April 19, 1858.

John and Mary lived at West Horsley and ran a successful dairy farm. There were 10 children of this marriage: Jane Eva Muriel (“Jan”: 1887-1961), Charles John (“John”: 1888-1964), Joseph Roy (“Roy”: 1890-1929), Walter Dunster (1893-1967), Eric Stratford (“Gug”: 1894-1970), Harold Thornbury (1895-1959), Mary Estelle (“Estelle” 1897-1962) Olive Doris(“Dos”:1899-1980) Hilda (1900-1963) Thomas Hilton (“Hilton”:1902-1964).

John and Mary (nee Dunster) Lindsay

Of these 10 children only three married. John married Eileen McPhee a childless marriage, Hilton married Edith Martin and had one child and my grandfather, Walter, married Ethel Carr and had 4 children. It is interesting to speculate why in the last 2 generations of 19 children only 7 married and of these 7 marriages only 5 produced children. Was there a shortage of suitable partners ? We know there was the shortage of fit men after the carnage of the WW1. We know from anecdotes that there were plenty of social engagements with dances, picnics and tennis parties.

Eric Lindsay (Gug) enjoying himself with Nettie Evans and with Estelle Lindsay (on the left )

All the sons became farmers. The eldest son, Charles John, was placed on a property on Flagstaff Hill and Roy on Berkeley Crescent. When Roy died of appendicitis John took over Berkeley which had a bigger home and remained there till the property was resumed for housing in the migrant boom of the years following the second world war. Harold and Hilton farmed West Horsley .

Lindsay Sisters at West Horsley

Estelle and Doris lived there with Harold and Hilton built a separate house on the farm. Hilda trained as a nurse and attained the rank of Matron.

Jan lived in Sydney and worked in secretarial positions. Eric (“Gug”) and Walter farmed first at Lake View which was rented and then at Karara where they built the family home .John (Walter’s father) placed each of his sons on a property but we do not know how much he contributed to the cost of the properties.

Unfortunately little is known of Mary Dunster who  was known for being a “nice lady” and  was loved by all and my grandfather Walter, whose second name, Dunster, was the family name, and he was named for Mary’s favourite brother.

Sadly her obituary tells us little and I’m struck by a recurring theme: the erasure of women’s identities. Reading the obituary of my great-grandmother in the Kiama Independent from June 10, 1925, it’s evident that women were often not given the dignity of being named in their own right. MRS. JOHN LINDSAY – not even her first name is mentioned. Instead, she is an extension of her husband’s identity. This was a woman who lived a full life, moving from Tullimbar to Shellharbour, raising a family, and being an ‘ideal wife and mother’. Yet, her personal identity is overshadowed by her husband’s name.

MRS. JOHN LINDSAY. Wednesday June 10 1925 Kiama Independent
The death took place at her residence “West Horsley,” Dapto, on Sunday night, of Mrs. John Lindsay. ‘The deceased lady had been in her usual health until Wednesday evening last when she was suddenly overcome by alarming symptoms of what appeared to be peritonitis. Dr. Kerr, of Wollongong was called in immediately and
on consultation with his brother, decided to have the opinion of a specialist. Consequently Dr. Poats of Sydney arrived with a special nurse and an operation was performed, but although the operation was in itself successful, Mrs. Lindsay’s strength was not equal to the great shock incurred and she gradually sunk until death took place in the presence of her loved ones on Sunday night.
Mrs. Lindsay was born at Tullimbar and came to Shellharbour with her parents, the late Mr. and Mrs. Joseph Dunster, when quite a tiny child. She spent her girlhood at the old home at “The Hill” until her marriage with Mr. John Lindsay ,about 40 years ago, since then she has resided continuously at “West Horsley.” An ideal wife and mother she will be sadly missed by her loving husband and family of six sons and four daughters. Of Mrs. Lindsay’s brothers and sisters Mrs. J. E. Miller (Shellharbour), Mrs. Musgrave (Dunoon), Mr. Joseph Dunster (Billinudgel), and Mr. Walter Dunster (Dapto) still survive. One sister, the late Mrs. John James and two brothers the late W. C. Dunster and Robert Dunster, of Shellharbour, pre-deceased her. The funeral took place at Brownsville Church of England cemetery yesterday (Tuesday) afternoon.

#LindsayFamily #AustralianHistory #Genealogy #FamilyHeritage #DairyFarming #19thCentury #CountyTyrone #NorthernIreland #Immigration #Shellharbour #Illawarra #Unanderra #AgriculturalHistory

 

Review – Jim Farrell’s Perspective in “Long Island” by Colm Tóibín

In Colm Tóibín’s “Long Island,” Jim Farrell emerges as a significant character, whose life is profoundly affected by the women who have betrayed him. Tóibín intricately weaves Jim’s internal struggles and his haunted reflections into the narrative, adding layers of complexity to his character.

I found myself unable to finish the book because Jim Farrell’s experiences hit too close to home. Themes of betrayal and trust resonated deeply with my own life.

Jim Farrell, introduced in “Brooklyn” as a potential suitor for Eilis Lacey, represents the traditional life she might have led. In “Long Island,” his character is revisited, and his emotional struggles are highlighted, showing the toll of being treated as a stepping stone for others’ aspirations.

Tóibín illustrates the impact of Eilis’s journey on people like Jim, whose dreams are deeply affected by her choices. The novel serves as a reminder that personal fulfillment should not come at the expense of others’ hopes, emphasising the importance of mutual respect in our relationships.

“Long Island” is a poignant reflection on those left behind in another’s quest for self-discovery, especially Jim, who embodies unfulfilled dreams and lingering questions. The novel shifts focus from Eilis’s perspective to the silent struggles of those she discarded along the way, exploring betrayal, hope, and the lasting impact of our decisions.

 

#LongIsland #ColmTóibín #BookReview #LiteraryFiction #Betrayal #Identity #CharacterStudy #BrooklynSequel #JimFarrell #EilisLacey #ReadingRecommendations #EmotionalJourney #BookPreface

Ethel Lindsay: A Life of Dedication and Inspiration Through the Eyes of My Aunt Ruth Rae

Today’s post is the story of my grandmother Ethel Lindsay (née Carr) 1896-1994, told through the eyes of my aunt Ruth Rae (née Lindsay).

The third daughter of Lawrence and Jane Carr, Ethel was born at Cordeaux . She was their third child and three sons were to follow in later years.

Lawrence and Jane Carr

My mother’s early years were not often mentioned. There were so many relatives at the time that the names that featured in conversations floated in and out over the heads of children. Many relatives, even distant ones, had honorary titles of Aunt and Uncle and very little of family affairs was discussed “in front of the children”. Even in later years the reticence held and glimpses of earlier times are fragmented and often incomplete.

Ethel Lindsay with her sisters Mary and Alice Carr in 1978

I suspect that Mum was the brightest intellect of the family. She was only afforded schooling to the end of primary years though, through the generosity of her mother’s sister, Sarah, the two eldest girls were sent for three years to St Mary’s College in Wollongong. Mary(May) became a governess and Alice(Bob) trained as a nurse. Mum had to stay as home help for her parents and younger siblings. The only way we know of her prowess as a horsewoman is because of a snapshot of her on a horse and a half-remembered anecdote about winning some prizes that afforded the means to buy material and cottons for sewing.

Ethel Lindsay as a young woman on horseback

There are only two school anecdotes. One is of being allowed out of school to watch the first car in the district go by. It was preceded by a man waving a red flag. The other concerns an incident with her school teacher, Mr Rose. In the stand at the tennis court Mum discovered Mr Rose’ tennis clothes and, putting on the trousers, she jumped up on the table and did an impromptu dance. What she didn’t realise was that the teacher had observed her. The next day the class was to write an original essay. Mum began hers with an old ditty: “You asked me for something original But I hardly know how to begin For there’s nothing original in me Excepting original sin” . When the essays were handed back the next day Mr Rees had appended his own observation:” I know there’s a deal of original sin And a jolly good lot of it reaches A long way up and a good way round When you wear Mr Rose’ white breeches“. I think this shows nearly as much about the teacher as it does about Mum.

.After she left school, life settled down to housework, outings, sewing (often by kerosene light at night) and other crafts. Mum dabbled a little in painting though we have no examples. She played the cello and there must have been singing and music around the piano for Mary played that instrument while Alice played the violin. She was also said to be an excellent horsewoman. I never heard stories of her life at Cordeaux, nor, after the family moved to Unanderra, how she met Dad ( Walter Dunster Lindsay). They had to wait a long seven years before marriage was possible, she because of family commitments and he because he had to save enough money to pay his share of the property he shared with his brother, Eric, and some of the sum needed to build a house. They were married on April 28 1928 at St Phillips Sydney by Bishop Irvine, coadjutor Bishop of Sydney

The first four years were spent in a farmhouse on a property, Lakeview owned by Ernie Lindsay. This house was an old home with wide verandahs, no electricity and open fireplaces. I remember the latter because, in the summer time, possums would come down the chimney of the lounge at night and were fed with hunks of bread. There was a mulberry tree near the back gate and I’ve no idea why I remember that so well. A hammock hung on the side verandah and that I do remember clearly because I stood up in it to show off and falling off, I broke my arm for the first time. I was born on February 24 1929 and sixteen months later my brother, John, made his appearance. Mum had developed a kidney complaint after I was born and was sick for some time so I was bottle fed. John had the benefit of mother’s milk and was a plump and easy baby. She is seen here at Lakeview with Ruth and John in the squatters chair she gave her husband for their first wedding anniversary.

Ethel Lindsay with daughter Ruth and son John Lindsay

The property at Karara had a small old grey house on it and Dad and Gug (Eric) would camp there but , in 1933, Dad had the house built at “Karara” and we moved down there. It seems Mum designed the house. It cost 1200 pounds to build and was quite sumptuous for the times. There was electricity, but no hot water and it was many years before mains water reached the area .The windows had lead lighting in the panes of the lounge and front bedroom and most of the woodwork was Oregon. Mum kept it spotless with the help of a maid. I remember four of them and they all stayed for quite some time, pleasant local girls. When things got difficult for the men Mum would help with the milking though she hated it. She certainly hated it enough to make sure that I never learned the art. Mum’s cooking skills were well known and she was asked to judge at local shows. She won many prizes for her embroidery and was asked to judge that also as far afield as Robertson and Kiama. I remember a beautiful christening frock that she sent to the Royal Easter Show. It won the top embroidery prize and the judges were so impressed that they asked for a championship ribbon from the cattle ring and sent that back with the frock. Later she gave the frock to the Red Cross to be raffled. The raffle made about 40 pounds which was quite a sum in those days.

Visitors were treated with tremendous hospitality and always went away with gifts of flowers, cream, fruit or any goodies that were at hand. Conversely I haven’t much memory of goods flowing the other way. Mum had a love of flowers and gardens that was lifelong and culminated in ‘Karara’ winning the Herald Open Garden Competition three times.

She stopped entering after that because, she said, she had three trophies by then, one for each of her children. I should add that Gug was responsible for keeping the lawns immaculate for these displays, Dad was an impeccable weeder and Mum was the genius behind design and growth.

Those early years at Karara were Depression years. Being on a farm meant no food hardships but money was tight and every penny was counted twice. Mum was 32 when I was born which was far above the average age for first births. It may well have been my parents fierce abhorrence of debt which made them wary of having more family for some time. Mum had been brought up Catholic though her mother was Protestant and Dad was (a not particularly devout) CofE. I think avoiding having children was probably hard for them. David (left) arrived 7/7/37 and Phillip (right) was born 2 years later. They were both healthy little boys. I don’t think Mum ever got over the tragic death of Phillip at 19 months. He was a merry little fellow and very lively so that when the baker forgot to put the ring back on the gate it was not surprising that he should have run out on to the back road and been run over by the farm utility. That was a vehicle with an unusually high dashboard and Keith, who worked for us, was a short man. He too was devastated. Mum had a nervous breakdown and was in hospital for a while. We were never able to mention the baby again.

Phillip Lindsay

Mum had been used to a world of relatives but, as Dad was one of ten and the first to marry, I think Mum sometimes felt she’d married the lot of them. After all, Gug lived with us and it must have seemed at times as though she had two husbands to care for, one to love and the other to look after. Gug had at least four ladies lined up nearly to the proposal stage but always jibbed at the engagement ring .

Eric Lindsay (Gug)

Mum and Dad loved each other dearly and I never knew them to quarrel. (After Dad died Mum resented the fact that he was taken and Gug still alive and it was sad to see her being so difficult with him). Two of Dad’s sisters were only a walk across the paddocks. Nothing happened that wasn’t chewed over by the whole family. As against that the family always rallied around when sickness or tragedy struck. There are compensations and I loved all my aunts. None of the five ever had children (except Auntie May whose daughter was stillborn). When Mum was sick there were aunts to look after us. Soey Dunster (Dad’s cousin) minded me when I was a baby and Mum had nephritis; Auntie Hilda got leave from hospital and nursed John and me at West Horsely when we had influenza very badly.

 

 

 

 

 

 

 There always seemed to be people dropping in and the old wood stove turned out scones and cakes at a great rate. My brothers and I are always grateful to Mum for insisting that we received the education she was unable to have. I doubt if it would have greatly worried Dad but he listened carefully to all Mum’s arguments and she always won the day.

I was brought up with Ethel Turner’s and the Anne books but Mum was quite nostalgic about the “Elsie” books. Years later I bought one in a second-hand shop and found it so priggish and narrow minded as were the few other early books from my parents’ childhood that I could understand why so much of their lives seemed staid and conformist. While we were young Mum and Dad only had two holidays, both at ‘The Cecil’, a guest house in Katoomba.

The Cecil Guest House in Katoomba is getting a new lease of life See it here

A trip to Sydney was a major event and the furthest my parents were to travel together was to visit me Grafton after I married. After Dad died Gug treated Mum to a round the world Herald Garden Tour special. This was marred at the end by Gug’s sudden death as he was leaving a football match. It was while she was preparing for the trip and needed a passport that Mum discovered that she hadn’t been christened Ethel Hope as she’d always believed but Ethel Sarah. She also discovered that her birthday was on September 26th not 28th. (Alice was to discover in the same way that she had been celebrating and noting her birthday some ten days later than her birth certificate claimed. Perhaps Laurence had been celebrating on the way to the registry!).

When Gug died it became impossible for Mum to live alone at Karara and she moved to a strata title unit in Wollongong.

Ethel Lindsay centre with her children Ruth John and David at her unit in New Dapto Rd

Karara was sold to a man who, as a youth, had looked at the place from afar and always longed to own it. He looked after the house very well but knew nothing about gardening and so the garden fell on hard times.

In Wollongong Mum had friends from her days as a member of the Garden Club. She joined the Red Cross and was put in charge of the hiring of medical equipment. But the time came when she needed family care. As I at the time was looking after May and Bob in Grafton nursing homes David settled Mum just up the street from his own place in a very neat cottage complex with a small yard back and front. He and Rosalind looked after her untiringly and lovingly. I tried to visit her as often as possible and wrote regularly every Sunday, receiving letters in return written in handwriting I’d have been proud to call my own. After she died and David retired he sold his home and moved there himself. She was nearly 98 when she died and was very much her own person until a few months before her death.

Ethel Lindsay with great grandson Nick Strong at her grandson Michael Lindsay’s wedding circa 1989

#EthelLindsay #FamilyHistory #ResilientWomen #DairyFarming #AustralianHeritage #CommunityInvolvement #GardeningPassion #EmbroiderySkills #FamilyBonds #Legacy

A Glimpse into the Life of Walter Dunster Lindsay through the Eyes of My Aunt Ruth Rae

Today’s post shares the life story of my grandfather Walter Dunster Lindsay (1893-1967) through the eyes of my aunt Ruth Rae (née Lindsay).

The third son and fourth child of Mary and John Lindsay, Walter was born into a dairy farming family well known in Dapto and throughout the Illawarra of that time.

John and Mary ( nee Dunster) Lindsay

His ancestors had all been farmers, leaders in the community and very well respected. He was to have five brothers and four sisters, many cousins and other relatives. See table at the bottom – none of his sisters married

He didn’t speak much of his family or his childhood though we were told he played a good game of tennis and of football in early youth until, at the age of 16, he contracted Rheumatic fever which ended such games for a long while. He told me once that while he was very ill it was his eldest sister, Muriel, who looked after him most, his mother being preoccupied with all the younger siblings.

Muriel Lindsay

It was during convalescence that his one tale was of the birdcage he built in the warmth of the big family kitchen. When it was finished to his liking he found it was too big to get out of the door. But we never heard what did happen to it.

He was a gentle man, slow to anger and rather shy. This shyness may well have been because he was born with a harelip and cleft palate, neither mended with today’s skills. He probably took more interest in his children than he showed but he seemed to have all the conservatism and indifference to his young family that he claimed his forebears displayed so abundantly. He left his wife, Ethel, to dispense both tenderness and discipline. Only once did he show anger and act upon it. That was when he was obliged to return to the dairy late one evening and did some damage to his shins when he tripped over his son John’s bike which had been carelessly left on the ground just outside the gate from the house. John, despite his protests, was the recipient of a sound hiding according to the traditions of justice of the day. It was only later that it became clear that it was a workman who had borrowed the bike, and not John, and had thrown it on the ground at the gate when he had finished with it. None of the children ever received any form of punishment from their father from that day on.

He did his work slowly, thoroughly and methodically, illustrated by his technique for washing up. He took responsibility for this within the dairy for half a century and, after retirement, continued it into the kitchen. First everything was rinsed, then washed immaculately, then rinsed again. It took all evening for he suspected that detergents had hidden implications for health. When he weeded a garden the result was just perfect and raked evenly to a fine tilth.

His conservatism extended to all things mechanical and, when a shortage of labour during the war forced Lindsay Bros to buy a milking machine, it was taken on with extreme suspicion and reluctance. For most of the war years the cows were milked by machine in the morning because it was the only way to get the job done and by hand in the afternoon when an extra person was available. Even with the machine his distrust was such that he always sat down and verified that the machine had done its work properly by doing a short finishing milking , or stripping as it was called. The cows gradually got used to this and saved up some of their milk for the hand milking so that some of them gave as much milk the second time around as they had initially given to the machine. Consequently milking 80 to 100 cows took and eternity and an inordinate amount of manpower- 6-7 hours a day plus another 2-3 hours for washing and cleaning the dairy equipment. There was not a lot of time for other farm work or recreation and he indulged in very little of either. This remained the case until the Karara herd was dispersed in 1958.

A treasure I inherited from my grandfather 

It was many years before he could afford a car (Eric owned one and that was the family car) but he was very pleased with the one he bought and he drove it skilfully and well.

Eric Lindsay

He had a good relationship with Eric and they had nicknames for each other. Dad was ‘Andy’ when Gug was ‘Horace’ while, in other gender mood, Gug was ‘Katie’ and Dad ‘Lena’. I don’t know who thought up the names, but Doss and Estelle were referred to as ‘The Tabbies’ and Estelle was ‘Longo’. John was referred to as ‘The Boss”. Of them all Dad felt closest to Roy, who Mum always said should never have been a farmer. He had a lovely tenor voice, loved books and music. He planted a groves of trees on the farm and attempted innovations like breeding special types of poultry. The few times his name came up I noticed tears in Dad’s eyes. Roy died, aged 36 of a ruptured appendix. He apparently was in great pain on a Friday but refused to disturb the doctor’s weekend so waited till Monday morning when the condition was too advanced for treatment.

Walter and Eric began to value add ( to use a modern expression) to their dairy farming activity by becoming vendors of milk. Eric was the entrepreneur (to use another modern expression) and Walter the anchor man.

Bill Seath delivering milk for Lindsay Bros, Dapto in 1940.Photo supplied by Caine Seath from Dapto History in Photos

To upgrade the herd Eric went to New Zealand and bought a prize bull. It became an extremely successful business and WD &ES Lindsay, later to be called Lindsay Bros, was , at its height . retailing more milk in the Wollongong-Port Kembla district than any other firm including the Dairy Farmers Cooperative Milk Company. Some 8 or 9 farmers in the district sold their milk to the firm and this was cooled, stored and distributed through some 3 domestic milk runs and a wholesale network that included almost every milk bar and general store from Dapto in the south to Austinmer and Coaldale in the north. Eric would go to bed early and set off in the wee small hours with a laden truck to start the days distribution. Particularly in the hot months he would leave the milk in the cool room till the last possible time necessitating the early rising. After the war draconian and unfair government regulations were imposed that forced all other farmers to sell their milk only to a government agent which was the rival Dairy Farmers Milk Cooperative. With the loss of their major source of supply, Lindsay Bros were forced to sell their domestic business and retain only the wholesale business in the city of Wollongong itself. Their milk was subjected to regular and intrusive testing, while that of the rival company was not, but were always found to be well above the prescribed norms. Eric bought the farm, “Kembla Park” and a subsidiary dairy was set up to augment the supply of milk. Lindsay Bros also bought a small farm at Albion Park to run dry and young stock But the retail business was only a shadow of its former size. The company could not afford or warrant upgrading its machinery to enable processing and pasteurization which were beginning to be an important part of the industry and the business and herd were sold in 1958. The Dairy Farmers bought the plant which they scrapped to forestall potential competitors but the herd, which had become well known for its productivity in the State herd testing scheme, attracted excellent prices for the time. Walter was 65 at this time and Eric 64 so retirement was timely option.

The sale of the Karara herd attracted buyers from across Australia 

Dad and Mum ( Ethel Lindsay nee Carr )fell in love 7 years before they were married, the first of his family to do so. They had to wait for several reasons: her responsibilities to her parents (her two sisters had moved away and were working) and the need to have a home when the farm was established.

Walter and Ethel on their wedding day – photo on the right

Karara only had on it a weatherboard old house with no facilities whatever and a cloying smell of dust and age. There was also the matter of religion – he, Protestant and she, Catholic. The exact details of the arrangement that allowed this to happen were never divulged but Mum was presumably excommunicated from the Catholic Church because she never attended mass again. They were married in St Phillips in Sydney and went home to a rented house called “Lakeview’ at Unanderra- a house with no electricity and home to a host of possums. Gug joined them and lived with them for the rest of their lives. Dad spoke of the Catholic Church only with bitterness but he always avoided mentioning the subject of their marriage.

Fortunately, the acrimony did not extend beyond the church and the Carr and Lindsay families had an extremely good relationship. For example , Gug and Auntie May were particularly fond of each other, platonically of course, and the Christmas table at Karara always had all available members of both families around it.

Ethel Lindsay with her sisters Mary and Alice Carr

After the business was sold the garden became a pleasant hobby.

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He had always had a love of nature and knew all the birds around the farm. He watched them nesting and was so determined that they would not be disturbed that he told nobody about it. I often regret not having been allowed to share his knowledge. Mum would always consult him before hanging out the washing, and I can’t remember that his forecasts were ever wrong. I understand that he had only one year of secondary schooling, but he must have absorbed a tremendous amount of knowledge later as he read the Herald from cover to cover.

One very cold winter when Dad and Mum were house-sitting in Cowra for John and Robyn, I sent them an electric blanket. This was a sheer delight to him – there was only one control and he would set it to keep very warm, while Mum, who couldn’t spoil his enjoyment. slept with both feet outside the sheets. When small battery radios came in he considered it pure heaven to lie in a warm bed, head in the cool air, listening to news from far places. Then I would be called in to prepare a very large, cold milkshake which he drank with gusto before turning out the light.

He had been plagued for years with a so called ‘gastric ulcer’ and frequently complained of severe indigestion. In his late sixties this symptom was belatedly diagnosed as a severe hiatus hernia with oesophageal reflux. The strictures in his throat prevented him swallowing and he was admitted to hospital in Sydney for an operation. Five days post-operatively he was sent home, sitting up in an ambulance. He was a long time recovering. By this time his cardiac system was showing signs of damage and he died in Wollongong Hospital in April, 1967. Thus passed a good man who had never knowingly hurt a living thing. His last thought as he died was for Mum whom he adored and she was to live on for over twenty more years without him.

Phillip, Walter and Ethel Lindsay are buried at St Lukes Church Brownsville

#WalterDunsterLindsay #FamilyHistory #DairyFarming #IllawarraHistory #ResilientLife #CommunityLeaders #FarmLife #20thCenturyStories #SiblingBonds #Heritage #Legacy

Table – John Lindsay and Mary Dunster and children
Name Born Died Status
John Lindsay 1857 1930 Married: Mary Dunster
Muriel 1887 1961 Unmarried
Charles 1888 1964 Married: Eileen McPhee
Joseph Roy 1890 1929 Unmarried
Walter Dunster 1893 1967 Married: Ethel Carr
Eric Stratford 1894 1970 Unmarried
Estelle 1897 1962 Unmarried
Harold Thornbury 1895 1959 Unmarried
Hilda 1900 1963 Unmarried
Doris 1899 1980 Unmarried
Hilton 1902 1964 Married: Edith Martin

OBITUARY. MR. JOHN LINDSAY.

Mr. John Lindsay, a member of one of the pioneer families of the Illawarra, died suddenly at his home, West Horsley, Dapto, on Sunday evening, aged 73 years. He had only returned home on Friday after a holiday trip in the Western districts, and appeared in the best of health. The late Mr. Lindsay was born near Unanderra, and was a son of the late Mr. John Lindsay, of Kembla Park, who was a noted breeder of Ayrshire cattle. The late Mr. Lindsay was also a noted cattle breeder, and met with many successes at agricultural exhibitions. For many years he was a member of the committee of the Dapto A. & H. Society, and at the time of his death was one of the trustees of the Society; he was also a Churchwarden of St. Luke’s Church of England, Brownsville. He was held in very high esteem in the district, being a man of very high principles, his word being his bond. The funeral on Tuesday was one of largest ever seen in the district. A short service was held in St. Luke’s Church of England, prior to the interment in the cemetery attached to the Church grounds. The Rev. O’Neil, an old friend of the family, and the Rev. Chapple were the officiating clergy. The late Mr. Lindsay was predeceased by his wife some four years ago, and he is survived by five sons, Messrs. Charles, Walter, Eric, Harold and Hilton, and four daughters, Misses Muriel, Estelle, Doris, and Hilda. One son, Roy, died some years ago. Messrs. George, Thomas, and Charles Lindsay are brothers, and Mrs. E. T. Evans, Dapto, and Miss Lindsay, Kembla Park, are sisters of the deceased. Mr. Charles and Miss Hilda Lindsay had just arrived in Tasmania on a holiday trip, when they received the news of their father’s death. They immediately crossed to Melbourne and arrived in Sydney on Wednesday by means of one of the aeroplanes of National Airways Ltd. We extend our sympathy to the bereaved family. Source 

As I delve deeper into my family history, I’m struck by a recurring theme: the erasure of women’s identities. Reading the obituary of my great-grandmother in the Kiama Independent from June 10, 1925, it’s evident that women were often not given the dignity of being named in their own right. MRS. JOHN LINDSAY – not even her first name (Mary) is mentioned. Instead, she is an extension of her husband’s identity. This was a woman who lived a full life, moving from Tullimbar to Shellharbour, raising a family, and being an ‘ideal wife and mother’. Yet, her personal identity is overshadowed by her husband’s name.

Obituary – MRS. JOHN LINDSAY. Wednesday June 10 1925 Kiama Independent

The death took place at her residence “West Horsley,” Dapto, on Sunday night, of Mrs. John Lindsay. ‘The deceased lady had been in her usual health until Wednesday evening last when she was suddenly overcome by alarming symptoms of what appeared to be peritonitis. Dr. Kerr, of Wollongong was called in immediately and on consultation with his brother, decided to have the opinion of a specialist. Consequently Dr. Poats of Sydney arrived with a special nurse and an operation was performed, but although the operation was in itself successful, Mrs. Lindsay’s strength was not equal to the great shock incurred and she gradually sunk until death took place in the presence of her loved ones on Sunday night.

Mrs. Lindsay was born at Tullimbar and came to Shellharbour with her parents, the late Mr. and Mrs. Joseph Dunster, when quite a tiny child. She spent her girlhood at the old home at “The Hill” until her marriage with Mr. John Lindsay ,about 40 years ago, since then she has resided continuously at “West Horsley.” An ideal wife and mother she will be sadly missed by her loving husband and family of six sons and four daughters. Of Mrs. Lindsay’s brothers and sisters Mrs. J. E. Miller (Shellharbour), Mrs. Musgrave (Dunoon), Mr. Joseph Dunster (Billinudgel), and Mr. Walter Dunster (Dapto) still survive. One sister, the late Mrs. John James and two brothers the late W. C. Dunster and Robert Dunster, of Shellharbour, pre-deceased her. The funeral took place at Brownsville Church of England cemetery yesterday (Tuesday) afternoon.

A review of Brooklyn by Colm Tóibín

 

“Brooklyn” is a deeply engaging and emotionally rich novel that I believe you will appreciate as much as I did. It’s a beautiful exploration of personal growth and adaptation, capturing the universal themes of identity, belonging, and the courage required to break free from conventional expectations.

This 2009 novel, set in the early 1950s, tells the poignant story of Eilis Lacey, a young woman from a small Irish town who emigrates to Brooklyn, New York, in search of better opportunities. Brooklyn masterfully captures her struggles and triumphs as she navigates the complexities of a new life in America.

Tóibín explores themes of immigration, identity, and the tension between duty and personal desire with remarkable nuance. Eilis’s internal struggles and the detailed depiction of both Irish and American settings create an evocative narrative that deeply resonates.

One of the standout aspects of “Brooklyn” is its portrayal of the traditional roles and expectations of women in the 1950s. Eilis’s mother, Mrs. Lacey, exemplifies the dependency often placed on women, especially widows who relied heavily on their children. This reflects the limited opportunities available to women at the time. Eilis herself faces numerous challenges, feeling constrained by societal expectations and the lack of prospects in Ireland. Her job with Miss Kelly highlights the exploitation women often faced, where she endures underpayment and belittlement without being able to speak up due to the social norms discouraging women from challenging authority.

In Brooklyn, Eilis begins to experience a degree of independence previously unavailable to her, yet she still encounters traditional gender roles. Her relationship with her boyfriend Tony brings a sense of belonging but also pressures related to marriage and domestic life. Tóibín’s ability to authentically capture the voices and experiences of women is widely praised, and his portrayal of Eilis is no exception.

The themes of family dynamics and sacrifice resonated deeply with me. The complex relationships within Eilis’s family, particularly the sacrifices made by her sister Rose, and the unspoken understanding between family members, reflect the weight of familial duty and emotional turmoil. Eilis’s internal struggle with leaving her familiar life in Ireland for the uncertainties of America, and her feelings of fear, sadness, and homesickness, also stood out.

The portrayal of the traditional roles and societal expectations of women during the 1950s, the deep sense of homesickness and loneliness Eilis experiences in Brooklyn, and her struggle to reconcile her past life in Ireland with her new life in America, all reflect her search for identity and belonging. Her romantic relationships, particularly with Tony and later with Jim, add to the complexity of her character, highlighting her doubts, fears, and internal conflicts.

“Brooklyn” is a deeply engaging and emotionally rich novel that I believe you will appreciate as much as I did. It’s a beautiful exploration of personal growth and adaptation, capturing the universal themes of identity, belonging, and the courage required to break free from conventional expectations.

#Brooklyn #ColmTóibín #HistoricalFiction #1950s #Immigration #Identity #FamilyDynamics #WomensRoles #InternalStruggles #EmotionalJourney #BookReview #JacquelineMaley #ReadingRecommendations #LiteraryFiction

Footnote 

On my blog, I review books that have a profound effect on me. These are stories that resonate deeply, offering rich narratives and emotional depth that leave a lasting impact. Whether through compelling characters, intricate plots, or insightful themes, these books provide a meaningful reading experience that I am eager to share with you. With this one I was fascinated by the male author’s ability to authentically capture the voices and experiences of women. As I am flooded in ( 300 mm in 36 hours) I have rented the movie and look forward to viewing it later today

Update have now watched the movie and now time to read the follow up – Long Island. 

I found the ending of the “Brooklyn” movie much more satisfying than the book. Many reviewers too have noted that the film’s conclusion offers a more definitive and emotionally fulfilling resolution.

“The movie beautifully encapsulates Eilis Lacey’s journey, highlighting her growth and the poignant choice to return to Brooklyn and reunite with Tony.”

Seriously, Who Cares About Laura Tingle’s Comments?

Sometimes, the media just can’t help itself. Case in point: the current brouhaha over Laura Tingle’s comments at a recent event. In a sea of issues that genuinely matter to Australians, this tempest in a teacup has somehow become a headline story. Seriously, who cares?

For those blissfully unaware of the latest media obsession, here’s a quick rundown. Laura Tingle, a journalist with a formidable reputation, has been accused of partisanship. Shocking, right? No, not really. Most Australians are more concerned about paying their bills, getting decent healthcare, and ensuring their kids receive a quality education. But the press? They’re caught up in a frenzy, dissecting every syllable Tingle uttered as if it were a national crisis.

Meanwhile, real issues, like racism in Australia, are far more complex and impactful. A recent article in the Sydney Morning Herald highlighted that racism in Australia isn’t just a black-and-white issue. It’s about the myriad ways different communities experience discrimination, whether they’re Indigenous Australians, migrants, or people of various ethnic backgrounds. These are the conversations we should be having, not the tedious nitpicking over a journalist’s comments.

Let’s be clear: this is not a story. It’s a non-story, a distraction, a nothing burger. Yet, here we are, with column inches dedicated to debating whether Tingle’s comments were biased. The real question is why the media is so consumed by it. The answer is depressingly simple: sensationalism sells. In the age of clickbait, any whiff of controversy is pounced upon and blown out of proportion.

But let’s step back for a moment. Why should we, the public, care about this so-called scandal? In truth, we don’t. We’re not interested in the internal squabbles of the press. We want to know how the government plans to tackle housing affordability, cost of living pressures, commuter times, and how they’ll fix the healthcare system. Laura Tingle’s comments? Not on the list.

This media obsession reveals a troubling trend. Instead of focusing on stories that matter, the press chases after every potential controversy, no matter how trivial. It’s a case of misplaced priorities, where the pursuit of drama overrides the duty to inform and educate.

And let’s talk about the real impact of this fixation. By diverting attention to non-stories, the media fails to hold power to account on the issues that truly matter. It’s a disservice to the public, who deserve better from those tasked with keeping them informed.

So, here’s a thought: let’s move on. Let’s stop giving oxygen to these manufactured controversies and start demanding coverage of the real issues. Laura Tingle’s comments are not a scandal. They’re not even a story. And the sooner the media realizes that, the better off we’ll all be.

In the meantime, let’s keep our eyes on the prize. Let’s focus on what matters, and leave the distractions where they belong – in the trash heap of non-stories.

#LauraTingle #MediaFrenzy #NonStory #RealIssues #RacismInAustralia #PressPriorities #PublicInterest #AustralianMedia #ClickbaitCulture #Sensationalism

 

Embracing Leadership Through Practice

I’ve spent a lifetime delving into the intricacies of leadership. I have attended courses, read the theories, written about them, appreciated role models and mentored others on the best practices. Yet, despite all this knowledge, I find it challenging to put these theories into practice in face-to-face interactions. It’s a humbling realisation that even after 60 years, change is arduous. This is why I am so committed to supporting young people to embed leadership skills into their everyday lives from the very start.

Why is it so important for young people to learn and practice these skills now? Because the earlier they start, the more ingrained these healthy behaviours will become. They won’t have to battle decades of ingrained responses; instead, they can develop a natural inclination towards constructive, positive interactions. They can become the leaders who instinctively know how to navigate crucial moments with grace and effectiveness.

For decades, social scientists have studied the flight or fight or freeze responses other phenomena seeking to explain our emotions and behaviour in crucial and sometimes frightening moments. Unfortunately, when these crucial moments come, we tend to act our worst. Our genetic and physical makeup, societal pressures, and a lack of healthy behaviour models all push us to act in self-defeating ways.

Understanding the science behind why we say the things we say can be transformative. It offers a pathway to healthier conversations, better relationships, and higher-performing teams. Yet, knowing the theory is only half the battle. The real challenge lies in the day-to-day practice, in those face-to-face moments where our instincts often betray us. It’s about building a bridge between knowledge and action, something that I continue to strive for and hope to instil in the younger generation.

Why is it so important for young people to learn and practice these skills now? Because the earlier they start, the more ingrained these healthy behaviours will become. They won’t have to battle decades of ingrained responses; instead, they can develop a natural inclination towards constructive, positive interactions. They can become the leaders who instinctively know how to navigate crucial moments with grace and effectiveness.

Supporting young people in this journey isn’t just about teaching them the theory. It’s about providing them with real-world opportunities to practice these skills, to make mistakes, and to learn from them. It’s about creating environments where healthy conversations and strong, supportive relationships are the norm. This is the legacy I hope to leave – not just a wealth of knowledge, but a generation of leaders who can put that knowledge into practice every single day.

#Leadership #YouthEmpowerment #CommunicationSkills #EmotionalIntelligence #TeamBuilding #SelfAwareness #HealthyConversations #PositiveInteractions #SupportYoungLeaders #TransformativeLeadership