Little vs Big Agriculture – are objective views lacking??

grist

Foodies I need help.

The Picture You in Agriculture team has paired up with the Intrepid Landcare tribe to create and deliver a program that builds on the success of the Art4agriculture initiatives – The Archibull Prize and the Young Farming Champions to help young people in schools get their heads around the United Nations Sustainable Development Goals and take local action

Schools participating in the Kreative Koalas program ( note landing page only at this stage)  will partner with Young Sustainability Ambassadors (Expressions of Interest open here  ) and investigate and reflect on seven of the UN Sustainable Development Goals

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We are finding ‘Responsible Production’ tricky. Coming from generations of primary producers that these days would be seen as Big Agriculture, my mission is to show the Little vs Big Agriculture story is not a binary argument – Good vs Bad or Romantic vs Reality or Sustainable vs Non-Sustainable or Non-Sustainable vs Sustainable but a continuum. I am looking for objective views and some great cases studies on both Little and Big Ag.

Landline is an obvious choice for content but no-one has yet identified OZ food bloggers/journalists of the likes of  Tom Philpot from Mother Jones, Nathanael Johnson from Grist  and  Helena Evich from Politico for me

Do we have food journalists that write level-headed assessments of Australian agricultural systems in plain English?  If the answer is yes – please share them with me

HT Richard Heath and Dr Heather Bray

Identity crisis and stereotypes – farmers with akubras and bandy legs

cool urban dude with surfboard

Image credit

The Art4Agriculture team have created a complementary program model to The Archibull Prize that will allow us to roll the program out nationally. The students participating in the program will be investigating and reflecting on the theme

Feeding, Clothing and Powering a Hungry Nation is a shared responsibility

with the word ‘power’ referring to farmers potential to provide the community with renewable energy sources

FarmerAnnimation_Man

So of course we needed  a logo and I briefed  the graphic designer who happens to be male and he comes back with

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Okay so this was James stereotype of a farmer – love the bandy legs

Okay James farmers can be women too

So James sends me this

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So girl farmers have bandy legs too !!!!!!

So then I said OK lets make it a partnership and James comes back with this

Archibull Connections

then we thought about it some more and we thought lets have the farmers on one side of the plug and people from the city on the other

So how should I brief James?

What does a stereotypical urbanite look like. Does he/she evoke images of super cool people with 9 to 5  corporate careers who surf after work and party on the weekends ??????

Update 

The sage minds on twitter have delivered me a solution – farmer Gus Whyte has proposed a salute to the middle man.  I will ask James to replace the farmers with  a tradie wearing hi viz. But still have the problem of sex and ethnicity

Tradie wearing hi viz

Further reading

Miranda column: The glamorous face of farming

Some serious food for thought  –  Identify crisis – the default setting 

What my readers are saying

Everyman need a canoe

Everyman needs a canoe ht JK

Active wear

According to TE our cities are full of people who look like this

Why are Aussie farmers out of love?

Did you catch -Gregor Heard, Fairfax Media grains writer recent opinion piece reprinted below? Why are Aussie farmers out of love?

I like to throw this idea out there. Its us not them – we don’t get out enough – people DO love us.  And whats even better I have the hard data to prove  it

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Why are Aussie farmers out of love?
Jan. 27, 2016, 9 a.m.Opinion
JUST what have Australian farmers done to be so disconnected from the broader community?

In other nations across the globe, people involved in the most fundamental industry of all, food production, are respected as the primary plank of a functioning society.

Yet here in Australia, broadacre farmers cop a bum steer in terms of community perception.

They are variously described as whinging farmers being propped up by hard working city folk or mercenaries ruthlessly jeopardising the health of a nation in search of additional profits through the administration of veritable witches’ brews of toxic chemicals.

As those living in rural communities know, nothing could be further from the truth, but these ill-informed ideas have a damaging effect on the Australian agriculture industry across a range of issues.

But why does the Australian urban public seem to have so little time for farmers?

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You look at the US, a similar culture to our own, and the nation celebrates the importance of those who produce its food. Here, however, the disconnect between country and city means the majority of urban dwellers have no idea of the work and financial risk required to put food on the national table. Kaniva, Victoria, farmer Wal Meyer has an interesting theory on how farmers have lost the public relations battle. He believes that the very phenomenon that theoretically should have improved relations between mainstream farmers and the metro public has worked against it. The resurgence in interest in where food comes from, driven in part by Australia’s seemingly insatiable appetite for reality cooking shows, should have seen the public thanking the Australian farming community some of the safest food in the world.

Partially, we did see increased appreciation of the role of the farmer, but only a certain segment. The public latched onto key phrases such as ‘organic’ and ‘rare-breed’ raising small scale, niche market growers to the level of minor celebrities.

Well done to these guys and they are certainly making a go of their enterprises and producing some fantastic food in the process. But as Mr Meyer lamented, this success often comes at the expense of other farmers. “People keep talking about organic this and that, and saying how bad for you conventionally farmed food is, when the facts are, that all Australian food products pass through a rigorous screening process before it is declared safe to eat.”

Another issue for those interested in environmental issues is whether organic farming is more sustainable than systems using herbicides. Certainly, it is a nice warm and fuzzy feeling to know no chemicals have been used, but the situation is not so cut and dried. Organic grain production systems rely heavily on tillage, which in turn creates problems with erosion and salinity.

As the crop protection lobby argues (of course with its own interests to the fore) it is likely that judicious use of herbicides and synthetic fertilisers may be better for the planet as a whole. But perception is all, and at present conventional farmers and livestock producers are often pigeon holed as ‘factory farmers’ without a proper analysis of their methodology.

Farmers cop a similar bad rap when it comes to the processed foods that land on consumers’ tables. There is no doubt artificial preservatives and colourings are best to be avoided, as any parent of a child who has partaken in too much red cordial will attest, but nutritional issues with food on the supermarket shelves owe more to the manufacturing process than to the raw food the food processing sector is provided with.

Advocacy groups are out there arguing agriculture’s case, you see the Grains Legume Nutrition Council promoting healthy grain products and agriculture as a whole must continue to invest in these initiatives that bridge the gap between producer and consumer. Only then will we see a similar level of respect afforded to our primary producers as in other nations.

Source -Gregor Heard, Fairfax Media grains writer

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Its time to listen to the stats and get off the couch and get some sunshine, avoid the selective hearing trap and talk to people and actually listen- its amazing what we might find and I can assure you it will be good for the soul

How many ways can you tell inspiring tales from the farm

I have had a very inspiring 3 week road trip which started with an invitation to judge the Spirit of the Land Farm Art Sculpture’s competition. You can see my photos of this amazing event here

Following the Lockhart Festival I joined The Archibull Prize artwork judge architect Wendy Taylor on her yearly whirlwind tour searching for the WOW Archie. Poor Wendy this year proved to be very stressful – the wow factor was off the scale as you can see here.

For me as a farmer the highlight of this trip is talking to the teachers and students and listening to their journey and finding out the impact the program has had on them, their school and the wider community.

Did the students and teachers and farmers have the courageous conversations we all need to have to ensure Australian farmers can continue to feed and clothe Australian families in the highly challenging environment we find ourselves in on so many levels?

The big threats to reliable access to safe, affordable and healthy food in this country like increasing and prolonged extreme weather events, declining access to land, water and non renewable energy sources, food waste, biosecurity risks and and increasing consumer concerns about modern farming practices.

The students looked at all these big ticket issues and many more. They created artworks, they blogged and they animated and wow did they have courageous conversations,  They have thought boldly . They have  shown they have  the courage to drive change and find new and better ways of doing things . Mega kudos to them and their outstanding example to the rest of us

Lockhart Public School

These little cuties from Lockhart had such a great time making pom pom sheep 

The Archibull Prize is a very costly program to run as you can imagine.  Australia is a big country and transporting life size fibreglass cows doesn’t come cheap. Many people donate their time and expertise to ensure the program is delivered on behalf of farmers everywhere to the level of significance our wonderful Australian produce deserves

In fact the Young Farming Champions – some of Australian agriculture’s most inspirational young people donate thousands of hours between them to gain the skills and knowledge to go into schools participating in The Archibull Prize to tell agriculture’s story and share their values, hopes and dreams for a bright future for agriculture in this country

Interestingly enough it was Cotton Australia who was the first industry to put their hands up to participate in The Archibull Prize. Always an industry that thinks outside the box they could see the potential of using a blank fibreglass cow to tell the story of cotton. Although I must admit it did take me a while to convince them the award shouldn’t be the called The Archiboll Prize. Just to show you what I knew about cotton at that time I had to ask what a ‘boll’ was

Let me show you how inspiring an innovative vehicle, a blank fibreglass cow, an exciting young farming champion and some great classroom resources can be to tell Cotton Tales in a way that resonate with the people that matter – the people who buy what farmers produce and I am not even going to show you the artwork yet

The Many Faces of Cotton

Investigating the Australian Cotton Industry

and this

Did you know Australian Cotton is the best in the World?

How to make a Cotton Calf

And we haven’t even talked about cows telling sheep tales yet

Well check this out

Where there’s Wool There’s a Runway

Weaving the Woollen Dream

And this is just a sample – so glad I am not judging these

BTW Check out the Learn about Wool school resources here 

The farmers’ case for leaving coal and coalseam gas in the ground

These days when some-one asks me to speak at, or judge something they usually request a photo and a bio

The photo part is easy but the bio gets more and more difficult. Yes I can always tailor it for the audience I am presenting to or will be meeting but I don’t even know what to call myself any more.

At the moment as I collaborate with a diverse group of people who are helping to send Young Farming Champion’s Josh Gilbert and Anika Molesworth to Paris for COP21, I am finding myself being referred to as a global campaigner for equity for farmers as we lobby the Australian government for action on climate change.

Anika Molesworth

Australian Young Farmer of the Year Anika Molesworth

What does being a campaigner for equity for farmers mean for me?

It means creating awareness and getting government to ‘embrace the future’ by recognising agriculture does so much more that produce food and fibre.  It creates jobs, grows wealth and vibrant, healthy and resilient rural and regional communities. This is the bright future all Australians want and deserve

It means getting our government to understand climate change is happening and it is a real threat to reliable access to safe, affordable and healthy food not only in 20 years’ time but now.

It means I fully support these comments that agriculture can play a big role in helping deliver the solution

Australia’s food production sector can make a substantial contribution to reducing greenhouse gas emissions and moving our communities, environment and economy to a more sustainable basis.  ….

Farming systems that produce their own renewable energy, and are based on sustainable agricultural practices that increase carbon storage in vegetation and soils, reduce the need for expensive nitrogen-based fertilizer, reduce soil degradation, save water, and protect our natural resource base will have win-win impacts – helping reduce the prospects of climate change to which we cannot adapt, as well as increasing the reliability, profitability and quality of our food supply.

Feeding a Hungry Nation: Climate change, Food and Farming in Australia 2015 by Professor Lesley Hughes, Dr. Martin Rice, Professor Will Steffen

Farmers are perfectly placed to contribute to the solutions to Climate Change. Not only are they on the frontline of Climate Change already, they are innovative, resourceful and determined.

Our Australian farmers are part of a global farming community. They know they have to learn from each other’s successes and failures in order to help us all move forward. Farmers have always been focused on feeding and clothing us, and now they also in a position to POWER us as well using renewable energy technologies.

Its means that I am dedicating every spare minute I have to ensure our farmers are provided with the knowledge, the skills, the support and incentives necessary to help them feed and clothe and power us profitably

With a 2am start this morning catching up on all the things I don’t know that I need to know to be effective at what I do – bloody hell yes did I relate to this story Coal Seam Gas and Country Women #gogirlfriends

Women are very passionate and if you threaten our homes, families and livelihoods we swing into action. Clean water, air and soil are a right for every man woman and child in this beautiful country. We have a right to know how and under what conditions our food and fibre are grown. We owe that to ourselves and our children and grandchildren. The methane is still in the coal seams under the ground so the fight is not over. Sustainable energy is the way of the future. “You can’t eat coal and you can’t drink gas”. Australian agriculture has a huge job ahead feeding the world with only 6% prime agricultural land. If our precious agricultural lands are left unmined, future generations of Australian farmers will still be feeding the world in the centuries to come.

Watch some of these magnificent women here

Where does this leave all the wonderful people who work in the coal industry?

As some-one who has friends with friends who work in the coal industry its is also very important to me that there will be great jobs in clean energy technologies to keep them in work. Here is a great story about Mark Wiggins who after 20 years working in coal and hydro is a coal miner who has successfully made that transition

A career in power generation moves from coal to wind

With the mining boom now at an end, Australia is grappling with a sharp jobs contraction in the coal, gas and resources sectors. As thousands of workers contemplate their futures, many of those in regional Australia will increasingly look to jobs in clean energy technologies to keep them in work.

Wind farms are a logical next step for workers experienced in fossil fuel power generation and that neatly describes the trajectory of AWA member, Mark Wiggins. After 20 years working in coal and hydro, Mark is now Operations Manager at Boco Rock Wind Farm, standing on the Monaro plains, 150 km south of Canberra

Farmageddon Indeed?

Having spoken to a number of people who were interviewed for this article I know it was months in the writing.

Farms Way

What do I think about it.? I don’t know.  It does raise some issues that concern me. I think the main one being does this megatrend and the FTA mean ‘foreign workers”

What it does clearly indicicate is the world finds technology very exciting except it appears when it comes to using it to help produce our food

I had a pre theatre meal in Sydney last week with a small group of non farming background people some of whom I met that night for the first time. Robotic dairies came up as part of the dinner conversation and one of the group said she was uncomfortable with the concept as from what she had seen on television robots for milking cows meant less human/animal interaction

I know where she is coming from Michael Strong always said the reason he loves to dairy is because he loves to milk cows so I can’t see any robots on the horizon for Clover Hill in his lifetime

I on the other hand never wanted to milk cows, and having been to farms where robots milk cows, I love the concept of cows wandering in to get milked voluntarily, getting their backs scratched on the way out and then wandering back to the paddock

I especially love all the data the system collects that allows farmers to spend more time focusing on cow health and less time washing udders, spraying teats and dealing with all the stress milking time invariably brings twice/three times a day

From a dairy consumer point of view – it’s an interesting article. The journalist very pointedly is it appears wanting to be seen to be giving a balanced viewpoint. – Interviews with two farmers, a Dairy Australia analyst, a couple of university experts, an animal welfare group and an animal liberationist group

It reminded me how right Josh Gilbert is in this article titled Whoever Tells the Story Wins the War.

This is part of what Josh had to say ………………….

In Australia, our agricultural industry made towns, supported and raised families and provided resources through times of struggle and conflict. Our farms became a location where dreams were realised, memories created and history shaped.

But too often we forget to share this story, the journey shaped by where we are and the lifestyle we grew up with. Too often, we surrender our love and incite fear that food will no longer be on the shelves. And too often, we fail to recognise that what we want most is equality and the same opportunities as our city peers.

Late last year I stood before agricultural rockstars and policy makers and stated that;

‘The farming narrative will be told- it is up to farmers to decide who tells that story and how it will be remembered.’

That the agricultural world that we want to portray is our responsibility and if we don’t share our story, we risk leaving it to someone else. Someone else who may not feel our love and our connection of the land, someone else who may criticise our actions, with little knowledge for why we do it.

Having spent time this week with environmental groups, faith groups and Indigenous organisations to discuss climate change, I have come to appreciate that there is great respect and support for what we do by all parties. We have people who want to listen, who are thirsty for information, but their ability to find information is limited. Our opportunity to share our story is the greatest it has been- agriculture needs to grasp it, take advantage of it and realise this potential.

Whoever tells the story wins the war- the war of opportunity and of accurate, positive stories

History is indeed written by the victors. I am looking forward to everyone being a winner in the production of safe, affordable, healthy food produced by people who care and get paid a fair return for their efforts.

Cows in Paradise

Early adopter farmers are agriculture’s biggest threat

This year as part of The Archibull Prize students in schools across NSW and QLD are studying and reflecting on the biggest challenges facing agriculture in this country.

We have told the teachers and students those challenges are:

  • Climate Change
  • Declining natural resources
  • Food and Fashion Waste
  • Biosecurity

We have left out the most immediate challenge and the most important because the program itself by default addresses this

That problem is consumers are increasingly concerned about the way their food and fibre is produced

Surveys continually back up the following

Consumers want  Safe, affordable and healthy food

Consumers are concerned about

1. environment

2. animal welfare

3. chemicals in food

4. Farmers ability to make a living

I have dedicated the last ten years and the next 20 years of my life to showing consumers that they can have faith in the way food and fibre is produced in this country

I am lucky enough to work with a wonderful team of supporting partners and advocates helping me do this including agriculture’s rising stars

The biggest barrier to achieving major gains in building trust with consumers is our farmers themselves. There is a culture in agriculture that values quiet achievers and frowns upon being proud and loud

Too often I hear those early adopter quiet achievers say that the farmers talking in the media do not represent the majority and are not walking the talk whilst they are at home doing what they do best and don’t need to share it.

Let me tell you early adopter quiet achievers. You are the biggest threat to agriculture in this country and I put it to most of you that like me ten years ago you are very proud of what you do and would be delighted to talk about it if you had the confidence and skill sets to do so.

I have spent the last ten years building my confidence and skills sets and now help others by sharing my journey and providing them with the same technical experts that I was lucky enough to have access to.

Let me share with you what I believe the problem is.

You can break farmers up into the following demographics

  1. Innovators
  2. Early adopters
  3. Early Majority
  4. Late Majority
  5. Laggards

Interestingly enough you can break consumers up into the same demographics. Looking at mainstream technology – love this graph but can’t understand why it wasn’t the girls who were the innovators. See postscript

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In agriculture the early adopters get their information from the experts and other farmers follow by having conversations with and witnessing the successes of the early adopters. We have all heard the stats –  9 out 10 farmers learn from other farmers.

Agriculture’s big problem is early adopter consumers have great difficulty accessing agricultural experts or early adopter farmers prepared to share their journey so they get their information from the internet. In a lot of cases that’s a very scary thought. Dissemination of information in the community occurs in just the same way as it does in the farming community. Early adopters (or thought leaders) are highly respected by their peers and listen to what they say.

So I rest my case. Like it or not Early Adopter Farmers is time to come out from behind the bushel and it you were like me and want to build your confidence and skills sets –  lobby the organisations you pay levies to for the access to technical experts to help you Because in reality this is the only way you can save your fellow farmers from extinction.

Self driven extinction by our lack of across the board acknowledgment that the consumer is King and Queen and without their support we are wasting our time and money and our physical and emotional energy

Postscript.

I just love twitter my question as to why girls weren’t the innovators re the iPhone the brains trust on Twitter tells me and you will love this-  its because boys watch porn online that’s why they are innovators. Bit confused but amused

Now there is a research topic for the scientists – Online porn the driver of innovation

It’s about telling the story in the right way, for the right audience. Because after all – don’t we all love a good yarn?

There is an interesting story behind why I started writing my blog. I just happened to find myself in a workshop full of agricultural industry communication managers who declared the best people to talk about agriculture are farmers ( very true) and they should all write blogs ( beg your pardon- surely you are not serious??? ).

I was furious. Yes farmers are born bloggers. Of course we are – we are jacks of all trades. There is nothing we can’t do and we shout it from the roof tops.

Well the first thing we farmers need to learn is to stop telling everyone we are experts at everything and start outsourcing the expertise we don’t have.

Whilst I was a bit nervous that my blog “when farmers are their own worst enemy’ yesterday would incur the wrath of the gods it turned out 100% of my readers agreed that perhaps dairy cattle stud breeders aren’t the ideal people to be the face of our industry at the event of the year that attracts almost one million of the most important people on the planet – the people who buy what we (farmers) produce.

From all the feedback I received from dairy cattle exhibitors, exhibitors from other industries, farmers, the media  and the general public everyone agreed that being the face of your industry is a specialised skill not suited to the majority. This feedback clearly indicated agriculture had sooner rather than later think very seriously about how stud exhibitors and agricultural shows fit into their industry strategic, communication or social licence plans.

Cotton Australia is the peak body for Australia’s cotton growing industry. Currently Cotton Australia is seeking Young Farming Champions. The role of a Young Farming Champion is to be the youth face of their industry.

Young Farming Champions are people who

  • Are passionate about the agriculture industry;
  • Want to share stories with urban Australians to improve their understanding of sustainable food and fibre production, and in turn improve their understanding of urban consumers;
  • Are interested in being trained to speak confidently and charismatically to school students, the general public and fellow industry leaders;
  • Want to become part of a network of vibrant, young rural people who are encouraging consumers to value, be proud of and support the Australian farmers who feed and clothe them.

As part of the application process applicants are asked to write a blog post for Art4AgricultureChat. Obviously candidates like today’s guest blogger Andrea Crothers below will stand out from the crowd BUT being the face of your industry IS a skill that can be taught.

It definitely isn’t a skill everyone will master but it can be taught (by technical experts) if you want it badly enough. I for one wanted it badly enough that I was willing to put my heart and soul on the line for it.

I will never claim to be a journalist but my blog is a testament to my passion and commitment. My content in this documentary is testament to the years of technical expertise I sought to fine tune my message and do my very best to do my industry proud

I will also be the first person to acknowledge when people like Andrea come along we need to grab them with both hands and celebrate them.

Andrea is just one example of the very talented young people in the Cotton industry putting their hands up to take up this offer. She may not be chosen for the Young Farming Champions program as they may decide to use her talents elsewhere but they will see her for what she is an expert in her field and one hell of a story teller.

What all agriculture industries need to ask themselves is:

  • How do we identify the talent?
  • How do we engage the talent?
  • How do we invest in the talent
  • How do we nurture the talent?
  • How do we retain the talent?
  • How do we sustain the talent?

Well the answer to that must start with asking the talent and there is no denying there is plenty of it out there

Meet Andrea Crothers …….. 

Incredibly driven, cheeky and willing to talk to just about anyone.

 Andrea Crothers  (3)

Andrea ( on right) and colleague standing in a field of cotton 

As a journalist for one of Queensland’s leading agricultural news outlets, I thrive on telling other people’s stories. So when faced with the daunting task of sharing my own, I thought I’d better turn to my own friends to give me some descriptors. The words competitive, tenacious and occasionally blonde (not all together thankfully) also ranked highly.

Based in Brisbane, I enjoy the best of both worlds as I frequently hit the beaten track to share some of rural Queensland’s cracking yarns for a living. So how does a dandy lass from Dirranbandi end up here? Well, nature and nurture both played a part.

I was five years old when I made my first big life decision.

My father was planting one of his first ever cotton crops on our family owned and operated property, “Booligar”, 44km south-west of Dirranbandi.

Unaware he was sowing the seeds for a family love affair with cropping’s white gold, he happily allowed his three young children – my two older sisters and I – to ride alongside him in the tractor cab.

Typically, it was a small and confined cab – one that usually only has room for the operator in centre position, a small and patient passenger to their left, a lunch box and water bottle by their feet, and a mixture of clunky tools and oily rags thrown into the limited space behind the seat.

So wedged behind the tractor’s driver’s seat, I lay head-to-toe next to my eldest sister, Caitlin, cramped up against the back window with Dad’s tools.

Meanwhile, our other sister, Lauren (my twin) was proudly perched on the passenger seat beside our father.

There and then I decided if I was going to be doing laps in that tractor all day, I wanted to upgrade to prime position where I could be amid all of the action. That’s something that has carried through my entire life.

Andrea Crothers  (2)

 Virtually raised in the back of a tractor, I developed an early love for cotton.

 Backed by 150 years of family farming

It was the 1990s. My parents, Douglas and Lorraine Crothers, in partnership with Dad’s brother and his wife, had recently completed purchasing the family property only to be thrashed with one of Queensland’s worst droughts on record.

The original block was purchased by two brothers, Henry and Thomas Crothers, in 1864. Backed by three generations of Crothers’ brothers, mothers and others, Dad always said how special it was to live and work the very same land our ancestors had for what is now 151 years.

Prepare Plant Produce

It’s in his hands and in his blood – Dad’s the fourth generation to live and work on “Booligar”.

The 11,253 hectare (27,800 acre) property had always been a sheep and cattle station, with diversification into cropping coming later.

It was with the harsh drought of the 1990s, followed by a humdinger of a flood in 1996, that pushed the family to fully explore intensive row cropping to ensure Booligar’s financial sustainability.

They planted their first cotton crop, irrigated, late in 1996 when I was only three years old.

 Andrea Crothers  (1)

 1997: Donald and Douglas Crothers (Dad) with their first cotton crop. Photo: Queensland Country Life.

Like most farm kids, we pumped poly pipes to irrigate the crop as early as our little hands could fit over the mouth of the siphon (my competitive streak proved handy in racing my sisters to complete a water shift).

With my cousins, we’d wake early to walk up and down furrows, chipping weeds out of the cotton fields in the cool of the morning.

There was also the dreaded stick picking – walking up and down bare developed paddocks to clear remaining timber that would affect machinery and equipment working the field.

These tasks, though arduous at times, were always made worth it when we saw the crop progress.

In March, the familiar white specs of cotton would creep across the green glow of fully grown crops.

Bolls of fluffy white gold burst open until the entire crop was a field of glorious white. And every year, when we jumped in the cotton picker with the contractors, grasped a big bundle of cotton spilt on the module pad or reviewed the ginned product with Dad; we shared a sense of pride in producing something magnificent from the land on which we lived.

Cotton is my life  (2)

 Cotton is Queensland’s fourth highest-value cropping commodity, but the most rewarding by far at “Booligar”.

Cotton is my life  (3)

 Cotton picking at St George and Dirranbandi occurs March-April. The introduction of round module pickers (pictured)in the last few years have greatly improved efficiency and safety.

 A craving for rural storytelling

ABC radio playing in the background, politics frequenting dinner conversations, and the Queensland Country Life newspaper received in the mail were all symbols of my childhood that have driven my thirst for rural news.

My burning desire to find out ‘why’, and how issues affect those on all sides of the story, drove my parents crazy throughout my childhood.

Being sent away to boarding school on the Gold Coast – the complete opposite of my one-teacher primary school at Hebel – was a fantastic opportunity to gain greater understanding of urban Australia. It also helped me unconsciously create contacts to open the dialogue of communication between the regions.

One might say the beach is hard to turn your back on, but studying near the ocean has only made me appreciate the country even more.

This was particularly realised when I returned to Dirranbandi for a working gap year in 2011.

Stepping off the family farm and into a corporate farming operation just up the road, I took the opportunity to work on Australia’s largest cotton producing property, Cubbie Station. I was the only female in my team, but that didn’t stop me from getting in and having a go. The region is recognised for producing some of the best quality fibre in the world. What stuck is that it takes an entire community to earn that badge.

A few years later I was able to combine two loves – cotton and journalism.

Returning to the region on university holidays, I did a bug checking season under a local agronomist. We’d start at 4.30am, trudging through muddy cotton crops all day to collect field data.

Cotton is my life  (1)

Bug checking cotton during its growth involves extensive data collection from which an agronomist will consult a grower on crop care.

Any spare moment I had I was in the office of the local newspaper, where I focussed on using my local knowledge to bring more agricultural stories through.

Andrea Crothers  (7)

Reliving my grape harvest days while covering a story for the local paper.

 It was one of many internships I eagerly completed over 10 months – including WIN News Sunshine Coast, WIN News Toowoomba, and Queensland Country Life – before being offered an interview with my current workplace.

Andrea Crothers  (6)

Catching up with good friend and WIN News Toowoomba Chief-of-Staff Caitlin Holding at the Brisbane Royal Show in 2014 – one year after she’d encouraged me to pursue a career as a rural reporter.

 And now I couldn’t be happier! Working as a rural reporter has further ignited my passion for agriculture and rural Australia.

It has granted me a position to interact with all areas of the industry. What I have learnt so far is driving my ambition to make rural news a greater part of mainstream media.

Andrea Crothers  (4)

 I’m very fortunate my work takes me across the state to shine a light on agricultural stories. Pictured here with a colleague in cotton seed at a feedlot near Roma.

 The bigger picture: putting rural news in focus

It’s clear family farming has been important in shaping Australia’s agricultural landscape.

But just as the Crothers’ family have adapted their lifestyle to ensure our property’s sustainability and continued business growth, so is the need to adapt the way agricultural stories are told.

There is a thirst for rural affairs news in metropolitan areas – there’s no denying that.

But the content needs to be digestible. Our goal as rural reporters hoping to penetrate mainstream media is to package agricultural news stories in different ways, for different audiences.

That doesn’t mean becoming public relations tools for agriculture. Rather, it means finding those great stories within the agricultural industries and sharing them.

You only need to look at cotton to see there’s an abundance of content: adoption of biotechnology, pest management practices, global market competition from synthetic fibres, demand for increased water efficiency, succession planning and the role of foreign investment in agriculture.

It’s about telling the story in the right way, for the right audience.

Because after all – don’t we all love a good yarn?

Andrea Crothers  (5)

  

When farmers are their own worst enemy

The Sydney Royal Easter Show has been running for the last 10 days. The show attracts close to one million people every year

It is a phenomenal opportunity for farmers to engage with “showgoers” aka general public aka consumers. Those all important people who buy what we produce.

Sydney Royal Easter Show - the audience

Our audience – Opportunity gained? Opportunity lost? Source  

I have been exhibiting at the show since I was eight years old and been involved in various community engagement activities at the Show for the past 10 years.

2008 Dairy activities in Cattle Pavilion

Farm to Fridge Painting Wall

Farm to Fridge Activities

As a farmer in reality I should see exhibiting as a community engagement activity – shouldn’t I?

For example if I was a dairy cattle exhibitor impacted by $1/litre milk sales

  • I would be signing up to be at the show on the most popular days at the show for the general public.
  • I would be doing everything in my power to have conversations with everyone who walked past to show them that I am one of those people that supply their families with nutritious, affordable and safe milk.
  • I would do everything I could to show them that I care for my animals.
  • I would be doing everything I could to show them that I am passionate about the scarce natural resources that my cows graze on.
  • I would do everything I could to ensure those people who walk past me and my cows at the show go home with an emotional bond that makes them think twice what milk they select when they walk into the supermarket.

Last night I had a call from some-one I know well in marketing. It was a very blunt phone call.

He said ‘Has your industry ever thought about the fact that your dairy farmer stud cattle exhibitors at the Sydney Royal Easter Show are doing it more harm than good?”

I said “What do you mean?”

He said “I wandered around the stud dairy cattle pavilion for 45 mins watching how the dairy farmers engaged with the general public. Whilst some do genuinely engage when they are spoken to, the rest give off this elite aura and some are just plain rude”

I did jump to their defence and said meekly “well they have put in a great deal time, money and effort to get their cows there and they are all pretty much focused on the blue ribbon and tend to find the general public a distraction”

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Sadly he is not the first person to say this. So what does our industry do to engage with the public?

Well our industry doesn’t do anything but the RAS of NSW certainly does and the face of both of these very impressive activities are young people very passionate about the dairy industry who aren’t farmers.

There is the Dairy Farmers Milking Barn promoted as

an interactive and fun experience for the whole family. With demonstrations throughout the day, showgoers can learn about how farmers care for cattle, what the animals eat to stay healthy, milking hygiene and how dairy technology has advanced over the past 200 years.

Showgoers will also have the opportunity to hand-milk some of the gentle, good-natured cows and interact with the farmers.

I have stood and watched as Luke and his team entertain and inform the crowd and it’s outstanding

Also on offer for showgoers and equally popular is the Dairy Farmers Working Dairy promoted as an opportunity to see the on farm technology that is second step in the process of getting milk, butter and cheese from the grassy meadow paddock to the breakfast table?

In an amazing display of modern agricultural technology in action, The Dairy Farmers Working Dairy offers a behind-the-barn-door look at the workings of a modern dairy.

Showgoers will see state-of-the-art machinery in operation, watch as cows are milked and see how today’s dairy farmers monitor their herd for maximum performance.

Visit The Dairy Farmers Working Dairy and the nearby The Dairy Farmers Milking Barn for a look at the incredible changes that modern technology has brought to the business of agriculture.

At the Dairy Farmers Working Dairy the showgoers get to see the exhibitors cows milked.

The face of the Dairy Farmers Milking Barn is a young veterinarian and multi-media megastar Cassie MacDonald

Cassie MacDonald working dairy

– again like Luke and his team she gives a world class stellar performance.

But do these exhibitions leave a long lasting emotional bond that translates into branded milk sales? After all they are pitched as the opportunity to see the technology?

Technology is a thing. Extensive social research tells us people relate to people

Are the dairy cattle stud exhibitors doing themselves more harm than good?

Well that’s a question for industry and ultimately those farmers themselves to decide and do something about.

Milk Bottles

Milk is milk no matter how it is branded or is it?

BTW Other industries are doing some amazing “showgoer’ engagement activities at the show. I will blog about those shortly

Footnote

This post has had 50 Facebook shares in 15 minutes of it being posted. Many of these comments are very concerning. Are showgoers idiots? I don’t think so. How many stupid questions would farmers ask if they went to their workplaces. Why cant we see that the difference between farmers and everyone else it we were lucky enough to grow up surrounded by agriculture . Its time to show some respect and thank the people who buy what we produce and stop wasting massive opportunities like this one Facebook Commentsand this Facebook posting from Robin says it all don’t you think?- if you are going to turn up make the most of it

Robin on Facebook

Agriculture – an endangered species

MPP-hand-threat-spec-web620Just like this little cutie agriculture in this country is under threat and this can potentially have huge ramifications for access to safe, affordable, nutritious food for Australian families  

If we are going to ensure food security in this country agriculture has to be a partnership between farmers and the community

So lets investigate the Australian communities relationship with food ( please assume when I write the word food, I am referring to the two f’s-  food and fibre)

Nobody likes to be put into a box and labelled. However sometimes it’s very useful to help you make a point so please forgive me for putting Australian consumers of food  into 4 boxes.

In one box you have the million people in Australia who are labelled Food Insecure and that means 1 million people in Australia go to bed hungry every night. Yes you read that right.  5% of the people in our wonderful country go to bed hungry every night. Please take the time to read about it here

Then there is the extremely larger box that holds the people who buy their food in the main based on Cost, Convenience and Quality (CC&Q) with a huge focus on cost and convenience

Then there is a small but growing box that I am going to label the people who ‘care’. I am going to call them this because they are the group that will potentially make purchases and are prepared to pay a premium for food grown in a way that meets their values. This group of consumers are interested in the ‘how and why’ of growing food and fibre, and also environmental values, sustainability, appropriate animal care, safety, nutrition, affordability and so on.

Values are an emotion. They in the main are not measurable and everyone of us has different values and how they prioritise them so the descriptors of the word “care’ can be very diverse.

At the other end there is a little group I am going to label “Extreme” for the want of a better word. What I mean here is that this group of people have very very strong views about what the word “care’ means and these people sometimes join organisations to lobby policy and decision makers to regulate and legislate industries to align with their values

For the people who sell food direct to consumers in this country like “Colesworth” for the ‘Food Insecure’ there are initiatives like Foodbank and  Second Bite they can donate food to. Food for example that is going out of date or does not meet the quality expectations of the C,C&Q group

The C,C&Q  are easy to satisfy. Sell food at rock bottom prices and build beautiful mega stores in areas that are within easy reach.  The C,C&Q group scare the living daylights out of ‘Colesworth” and their ability to meet shareholder expectations. Selling food at rock bottom prices from stores that cost you a motza is a no-win race to the bottom for profit margins.

So the group that “Colesworth’ is extremely interested in is the people who “care’.  The group that may pay more if you can meet or exceed their values expectations and help them feel good about their food choices. Colesworth want to grow this group. What is extremely disappointing is Coles in particular have chosen fear based marketing campaigns to grow their market share. I say to you Coles – disgraceful conduct.

Our good farmers also want to grow this group and I believe for all the right reasons. We want to grow this group by having courageous and open and transparent conversations with them.

To do this we have to be prepared to ‘open the door’ to our farms and bring consumers on our journey with us and that means not only showing them the ‘how’ – paddock to plate or field to fibre process but also the  ‘why’ of growing food and fibre,

We want to show them they can trust us to farm without feeling the need to ask policy and decision makers to impose overly budensome regualations on our food and fibre industries. Unlike “Colesworth’ farmers had want to allay consumer fears and reduce stress levels

Today our good farmers are now reconnecting with the people who buy their food and fibre. Listening to them and waking up every morning committed to meeting or exceeding their customers’ expectations

It is imperative that we take consumers on our journey with us or we run the risk of consumers have increasingly unrealistic expectations. Unrealistic expectations like expecting farmers to wake up every day to produce food at rock bottom prices for nothing. Our farmers have families too and just like everybody else their first priority is to feed and clothe their families.

So the key for farmers is to work with the community to get that very necessary balance. Today more than ever agriculture is a partnership between farmers and the community.

This year the theme for the Archibull Prize will be “Agriculture* – an endangered species” (ht SK) and students and teachers will investigate the many challenges that farmers face and how we build community partnerships to ensure Agriculture can make the most of many opportunities that are on offer and gets off the endangered species list permanently.

Earth Hour 2015 will celebrate Australian farmers and the challenges they face under increasing conditions of extreme climate variability 

That the Food Insecure group gets smaller and smaller and that the people who care group gets larger and larger not because they worry about how food and fibre is produced but because they trust farmers and have the time to put their energies into causes like making sure all Australians have full stomachs every night, have clothes to wear and have a roof over their heads

I want to live in an Australia where we all care about people first. I look forward to that day and I am very proud that the Archibull Prize is helping to grow and support that vision.

Kildare Catholic College

In 2014 the Reserve Grand Champion Archibull Prize award winner from Kildare Catholic College exemplified their community – Wagga Wagga

Footnotes

  1. * Agriculture – the industry that provides us with our most basic of needs. The industry that feeds us, clothes us and puts a roof over our heads
  2. Please note this post is a work in progress. It has been updated following excellent feedback from a number of people since it was first posted it.
  3. Rider – I admit the only thing I look at when I buy eggs is how crushproof I believe the box they come in is.
  4. HT – Hat tip to SK – a lovely lady I met at the NSW Department of Secondary Education yesterday. I shared my vision with her for what I wanted to the Archibull Prize to investigate this year and we work-shopped the theme and I loved her idea