Putting a smile on my dial

Today we had a film shoot at the farm and it was a very long day to day for me and I was only the dog’s body. Heaven help me if I had had a starring role.  It reminded me I am not as young nor fit as I used to be

As part of our Young Eco Champions ( YECs) funding we have committed to doing a number of projects with different landholders in the area. The YECs  are relishing the opportunity and today we started  the process of documenting the before and after on film.

I always take my camera and sneak in a few the behind the scenes shots when I can.

Today I got a classic. I got caught out with the cows coming up the road for milking and had to stop and wait until they went by. It was hot and a number of them were tonguing (See explanation here)

You would swear this cow is spitting and poking out her tongue at me at the same time.

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I didn’t notice till I downloaded the pix and it gave this tired little vegemite a great laugh . Its time for the nanna nap      

Strangling the host

Here in paradise we have some superb, vulnerable and endangered species of native rainforest and woodland trees

There is nothing more spectacular than the strangler fig and this one is just divine.

Figtree Corner

In the rainforest the strangler fig germinates only in the branches of a host tree from the seed deposited by birds. Many roots are sent down and they gradually envelope and strangle the host tree leaving the fig in its place. The root structure of this one is quite compelling isn’t it

We have called this area you guessed it Figtree Corner. The cairn in the front is a tribute to Ron White one of our neighbours who was the chair of our Landcare group at the time of his passing. We are growing the native bleeding heart just in the front of the fig. It is one of Erin’s favourite trees.

Native bleeding heart

The strangler fig trees have adapted by starting their lives off as epiphytes, as at the ground level of the rainforest there is little light and a huge amount of competition for water and nutrients meaning that the majority of plants that start off on the ground have to adapt or die. The strangler fig has adapted by using other trees to get itself into the canopy where it is lighter.Strangler Fig Garvins
Once the strangler fig sprouts roots, it begins to use them to strangle the tree. as well as this it competes with the host tree for nutrients and water, then the strangler fig has a large growth spurt like this one in another spot on the farm, and once it begins to grow leaves they are very large and they tend to cover those of the host plant.

This Morton Bay fig recently lost one of its branches in a storm and it was splitting down the trunk. We thought it would die so one of the neighbours has inserted a “baby’ in a pouch on the trunk which seems to be doing very well

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These trees are making me feel old I can remember when I first spotted the Figtree in the third picture and it was no more that a foot long. Scary 

Recycle Reuse taken to a whole new level

The last two weeks have seen me traverse the continent. Firstly to WA where I attended my first Australian Landcare Council board meeting at Katanning. . Then back to QLD to speak at the Naturally Resourceful Conference in Mitchell. A special thankyou to the very dynamic Sue Middleton who also lined up a number of meetings with potential sponsors who can help Art4agriculture bring the Young Farming Champions and ArchIbull Prize to WA

What a blast Naturally Resourceful Conference in Mitchell was. I haven’t had so much fun in ages. The women of Mitchell are a shining example of when things have looked the bleakest, extraordinary people have seen a different way forward. Compelling visions of ‘better’ have inspired them to overcome massive odds before and they have done it again. It’s a remarkable and brave thing to do.

In fact “I have a dream today” was the foundation of both my presentation and Vicki Jones’ who preceded me. I have asked Vicki if I can share her story and I look forward to her saying yes.

Now whilst I like to think I was the highlight of the  day I was well and truly upstaged by the special entertainment provided by Marg Enkelmann who creates Farm Wearable Art: Using Recycled Materials Found on the Farm.

The pictures tell the story and I also took some very funny videos which I will load when I get home.

Now its hard to beleive but you are now looking at dresses made out of tractor tyres silage bags wool packs and everything else that was once part of the working farming landscape.

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Marg Enkelmann

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Can you believe this

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Picture Perfect

Recently the farm hosted Rural Press journalist Matt Cawood ( @matt_cawood) and I have discovered he is an awesome photographer ( he did have a pretty impressive camera with him)

You can read Matt’s story in The Land here

So I thought I would take this opportunity to share with the you some of beautiful photographs he took at the farm

Lynne and Paradise Chime 2

Firstly me with the absolutely adorable Mandelyn Paradise Chime. Chime was a twin who came out backwards and I raised her from the day she born  and she is just so friendly and she just loves having her ears scratched.

Louise

This is Louise bringing the cows home for the midday milking.

Chrissy in the Dairy

This is Chrissy in the pit milking the cows at midday milking. Note the very curious cows in the background 

Calves in front paddock

The calves in the front paddock. Wow how fantastic is that view

Picasso Cows arboretum

Picasso Corner which 5 local schools revegated in 2008

Desert Pea

The entrance to the dairy

and look at these two divine photos

Bluebird 

How special is this one

Bluebird 2

and last but not least our drum art which are hosting some of our endangered or vulnerable  species trees

Barrels

Matt is an very interesting story himself and there are some wonderful insights here “Australian agriculture reporter leaves isolation for London’s meeting of minds” which includes this quote that I like

“Agriculture is the most fundamental human activity. Without it, we don’t have cities, the Internet, cappuccino. And we are quickly realizing that how we conduct agriculture determines the health of the planet.”

All photos by Matt Cawood .Thank you so much Matt  for sending them to me

Sacrebleu what is she thinking !!!!!!!

Next week I am off to Adelaide to participate in the Agriculture for the Future Debate@TheWaite where the affirmative team will be saying “Every Australian child should be taught agriculture at school” see link here.

When the gorgeous Dr Heather Bray rang me to invite me to participate I think she was pretty shocked when I said I wanted to be on team negative.

I have very strong opinions in this area and I definitely DONT think every Australian child should be taught agriculture at school. I do firmly believe we must strive to build communities without borders and remove the veil of mystery that separates consumers from the land that produces our food and the hands that grow it. However I don’t think making it mandatory for every child to study agriculture is the best way to do this. So please fellow farmers don’t judge me too harshly yet as I will be very surprised if the majority of you don’t agree with my arguments when you hear them.

But you will have to wait – this is a debate with winners and losers and I like to win so I cant share too much with you yet.

I assure you it will be fun so if you are in Adelaide on the 18th why not you join us?. For all you tweeps out there key messages from the debate will be tweeted live.

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FYI from the flyer

Australia’s agricultural workforce is aging. The median age of farmers is 53, compared to 39 for other workers. Our agricultural workforce is also shrinking, declining 22% in the last 12 years.
Agriculture is facing more than a skills shortage; we need a ‘Generation F’ – the next generation of educated, ambitious young people to ensure Australia’s role as a food-producing nation into the future. But where will they come from?
A recent survey showed that Australian school students knew little about agriculture; 75% thought cotton socks were an animal product and  45% could not identify that everyday lunchbox items such as bananas, bread and cheese originated from farms. Students who know little about agriculture are even less likely to consider it as a career path.
Farming is usually portrayed in the media as a tough gig. Farmers work longer hours and are at the mercy of the weather and economic factors that are largely beyond their control. Why would our best and brightest want to go into agriculture when so many industry stories focus on ‘doom and gloom’?
Making agriculture compulsory in schools would not only improve food knowledge, but also highlight the role of business skills and specialised technical knowledge in modern agriculture, revealing the opportunities for young people in this vital and dynamic industry. But with so much already crammed into the school curriculum, do we need to be prepared to lose something to attract more people into agriculture?
So, should we be exposing all school students to agriculture and encouraging our young people into the sector with the promise of a brilliant career?
Or is it really up to the agricultural sector itself to make the industry more attractive to young people and remove some of the barriers that prevent them from entering it more easily?

This debate, moderated by Dr Paul Willis, RiAus, will explore all these issues, as six experts in two teams argue for your vote.

Finger food provided and cash bar available

.

When: 6.00pm-8.30pm,
Thursday 18 October
Where: Lirra Lirra Cafe, Waite Road,
Waite Campus, Urrbrae

Admission is free, but prior registration is
essential as seats are strictly limited

Go to http://www.waitedebate-school.eventbrite.com
to secure your tickets.

Living like the Packers

Michael and I don’t go away very much. In fact I am having trouble remembering  when we last had a break. I think it was 18 months ago when I was asked to speak at an MLA workshop and we took a few days and went up the Sunshine Coast. In fact I don’t think we have been anywhere in the last 5 years that didn’t involve me speaking at a conference. Sad but true but then we do live in paradise so I am not complaining too much. 

When we do go away we like to pretend we are the Packers on the first and last day. So we booked into the Crown Towers Melbourne on the way to the conference and finished the week at the Blackman Hotel (part of the Art Series of Hotels) in St Kilda Rd and what a contrast of extremes that proved to be.

Maybe it is the fact that the Packers own the Crown Towers and really know how to give you the Packer Experience. It was magnificent, from the man opening the front door, to service at the front desk, to the room service to the choice of all those magnificent restaurants along the Yarra to the shops.

Where I didnt shop 

The shopping experience at the Crown Towers.( FYI I left my credit card in the room)

The Blackman on the other hand couldn’t be a more ordinary experience. The cost of the room was 50% more, no-one opened the door, the person at the front desk is the concierge, the “Guest Experience” person ( still to figure out what that is) and from what I could see doubles as a waiter in the restaurant conveniently located next to the check in desk.

Let me show you a few classic so you can the gist

When I saw this machine in the cupboard of our room at the Blackman I go you beauty I can make an espresso. Now to do this you have to put the machine on the washing machine ( yes that was the only power point where you could actually reach the espresso machine) but there were no instructions, no cups small enough to fit under the spout let alone a jug to froth the milk. Oh well nice idea just impossible to execute

The Coffee Maker  

Then there was the bathroom!!!! it was so small I couldn’t get an angle to get a picture to show you what it was like, unlike the Crown Towers where you could even watch TV in the bath

Crown Towers TV Set in the Bath

Luxury Packer Style. The bathroom at the Crown Towers

I am beginning to think you can tell the quality of a hotel by the flowers. Yes you guessed it there was plenty of art at the Blackman matched only by vases and vases of plastic flowers.

Plastic Flowers Blackman Hotel

The Blackman Hotel where all the plastic flowers go to party

Flowers

The Crown Towers on the other hand looked like Floriade had come to party. Divine

It goes without saying we wont be visiting the Blackman again but I will be praying for another conference gig in Melbourne where we can have our first and last night in bliss at the Crown Towers.

Note to self when you book the hotel don’t just ask for them to put REAL milk in the fridge, ask whether the flowers are real or lifetime polluters 

We like to eat like the Packers every now and then so my next post will share with you the culinary delights of Melbourne

Milk comes from thistles or is that coconuts

This post is in honour of International Bacon Day which just happens to be today (now I bet you didn’t know that) 

According to Wiki ‘Bacon Day celebrations typically include social gatherings during which participants create and consume dishes containing bacon, including bacon-themed breakfasts, lunches, dinners, desserts, and drinks’.

Bacon Day was conceived in  Massachusetts in 2000.  International Bacon Day has now spread to Canada and other countries where it is often held at different times of the year   The record for the number of different bacon dishes belongs to Thomas Green, of Ottawa, Ontario who created ( I don’t think he ate them all ) 12 bacon dishes. This list included candied bacon, maple bacon and chevre points, bacon screwdrivers jell-o style, bacon vodka gazpacho, chili bacon vodka, pork stuffed with bacon, apple and sage, bacon donuts, chocolate bacon brownies, banana bacon cookies, bacon martini, bacon burger sliders and bacon and egg sliders. A veritable pork smorgasbord

The post is inspired by this twitter conversation instigated by Farmers Angel Alison Fairleigh yesterday that believe it or not revolved around bacon and its origins

Bacon 

This reminded me of this picture and then of course who can forget that frightening statistics from the @OZPIEF study that found that too many kids think yogurt grows on trees

Cat milk

Now as you know it breaks my heart that farmers don’t have the marketing power and financial might to tell the real story of agriculture but as you can see there is one hell of a great opportunity out there if we can just get it right.

This week I spoke at the ABARES regional conference in Bega. This is part of what I had to say and a couple of my key messages    

I have a vision for agriculture that is full of promise.

I want an innovative exciting dynamic and profitable agrifood sector. A sector that our next generation best and brightest sees as a career of first choice

I see my role is to turn my vision for agriculture into everyone’s vision

We need smart and articulate and capable people working in agriculture so we can take it to the next level?

We need a supply chain culture that values our farmers

We need government and industry programs that believe in our farmers and invest in them?

We need to identify our young people in agriculture, nurture them and promote them and ensure we retain this talent.

There was a lot of questions from the floor about how we best tell Agriculture’s story with the limited resources and funding we have. It was very clear that the Young Farming Champions program concept truly resonated with everyone in the audience.

But there is nothing more powerful than a living breathing example of the program in action and no-one was more proud than me to see Young Farming Champion Jess Monteith in action on the ABARES panel which rounded off the conference  

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Jess Monteith, Young Farming Champion with Sonia Muir and Lana Mitchell  on the ABARES Bega Panel 

Now this isn’t an easy gig for a young person. Check out the panel topics which included demographic change, agricultural trade and markets in an Asian century, water, energy, trade and efficiency, future producers, labour and skills, future industries (& foods), new technologies and regional development  futures, Agri-tourism, Urban-rural relationships, land-use (conflicts).

When Dr Anna Carr from ABARES asked me to put forward a name that fitted the brief “Non farming background, young face – someone who has energy to burn and ideas in abundance who will show agriculture in a new context” Jess’ name sprang instantly to mind.

Like me fellow panellist Sonia Muir believes creating a community which is engaged with, & informed about agriculture is our most important job and the way to do this is to ensure we have articulate, well educated, charismatic young farming people telling our story for us.

The question was asked of Jess how do we get the real story of agriculture out there into the wider community

She answered “Engagement is the key, we need a nationwide network of young farming champions like the group I am part of, professionally trained to go into schools and tell our story and agriculture’s story to young people and the community” 

Jess is so right. Who better to tell the real story of food than the farmers, the hands that grow it and the caretakers of the land that produces.   

Its time to get smart agriculture we have a few skill sets to hone but if Jess is an example of what can happen with the right skills sets we could make no better investment   

Strong Women

The Queensland Rural Regional and Remote Women’s Network (QRRRWN) this week announced the finalists in their inaugural ‘Strong Women Leadership Awards 2012’and and how excited are we that the list included Young Farming Champion Kylie Stretton.

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Kylie ( Blue shirt) with fellow YFC’s at the Ekka last week

This is Kylie’s story………

All my life I have been passionate about the rural industry but being quite shy, I wasn’t very sure how to go about promoting it. In the last twelve months I have become very involved in Advocating for Agriculture via social media. I was asked to be co-administrator of Save Live Export (a Facebook group created to bring awareness of “the other side of the story” and connect like-minded people), and also invited to be an administrator of Rural and Remote Australian Women (another Facebook group which acts as a virtual kitchen table to connect women who are otherwise isolated, either by location, family commitments etc.). I am the creator of another Facebook group called “Funny Farm” which acts as a meeting place for men and women across rural Australia, who are passionate about their industry, it’s a place to vent and brainstorm on how to protect and promote our lifestyle. I also run trivia nights in these Facebook groups for fun and laughter. My latest project has been a Facebook page and Twitter profile, Ask An Aussie Farmer – An idea grown by real Aussie farmers so that you have your food and fibre questions answered by those who produce it for you.

I have also been looking at ways to help bring awareness to children about agricultural industries. Teaching the next generation about food and fibre production is extremely important to me as today’s children are tomorrow’s decision makers. Last year I was offered as a “prize” to the winner and runner up of the Archibull Prize at the Ekka, and travelled to Brisbane to talk to primary school children about growing up and working on cattle stations.  I also do relief work at our local Kindergarten and with the blessing of the teacher, I often bring “show and tell” such as photos, raw cotton and YouTube clips to share with the children. I also encourage my own children to be “agvocators” which they are more than happy to do, sharing photos and stories with their teachers and classmates.

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My beautiful children – Photo Vicki Miller Photography

To me “Strong Women” are women who lead the way for others, who have strength, courage and compassion. Not only are they leaders, but supporters of others as well.

For the past 12mths I have spent many hours on a computer encouraging people to fight for their livelihoods, to share their stories, to provide a place to laugh, cry and vent without judgment. I try at all times to lead by example, to try things out such as Twitter and Blogging, sharing my success, problems and solutions, to encourage others to follow in my footsteps (and some I have encouraged have embraced this and surpassed my efforts). I try and treat everyone with equal respect regardless if they share my views on a topic and encourage others to do so.

I used to lack “self-worth” when it came to the broader community. I felt like I didn’t have a driving passion, or a direction I wanted to head in. I felt that I didn’t contribute to anything outside of my immediate box. I was quite shy, found it very hard to approach strangers and found it very hard to be a leader. I was quite happy being a follower. In the past 12mths I have found something I’m good at and in turn encourage others to be passionate about the work they do in Rural Australia. I can now (still internally cringing) ring strangers such as media or industry bodies to promote Ask An Aussie Farmer. I have now been in many newspaper articles and radio interviews (each one with less stammering than the last). I also had a great fear of flying which I overcame to fly to Brisbane to talk to the school children (my first proper flight at the age of 30).

I have a lot to learn and a long way to go. I have been given some fantastic opportunities such as going to Brisbane, being invited to MLA’s pilot Social Media workshop, to be spokesperson for Ask An Aussie Farmer, being nominated for QRRRWN’s Strong Women Leadership Award, and being a Young Farming Champion. Each opportunity presents me with a bigger network, more confidence, more information and more will power. If I can pass these things on to more people, that is building a stronger rural Australia.

I asked the following question on the Facebook Group “Funny Farm”
Help….. am writing my Strong Women application. Would you say that in my work in promoting pages such as Save Live Export, RRAW and this page, I have helped people who are otherwise in isolated situations build strong networks and support groups?

The following are some of the responses I received (very overwhelming and humbling to say the least):

Scott Warrington (truck driver, sheep/cattle producer, father NSW): Yes. Also you have enlightened many people, that otherwise wouldn’t have known of said pages. Definitely aided people’s ability to network, with others across Australia.

Raelene Hall (grazier, mother, author, Chief Editor of ICPA Pedals Magazine WA)

A definite yes from me Kylie. I felt the isolation of where I live keenly as no others our age around, too far from town to get involved in things there so these groups have made me feel a) more a part of the pastoral industry b)that there are people all over Australia who will support each other in tough times and c) that we can make a difference.

Jo Bloomfield (grazier, mother, rural advocate NT): When the program 4c (Four Corners: A Bloody Business) first aired I spent the following week writing letters and basically going into panic as I honestly thought I was watching our very livelihood go down the drain. NTCA sent an email around to everyone to become more proactive and take part in the discussions that were happening on pages like Save Live export. From the first time I logged onto that page I felt for the first time after the public backlash of hate that there was support, there was a way forward without destroying my family and our community . Most importantly there were others out there who I could help and have so greatly helped me. Kylie Stretton was a major part of that, a person who’s views I respect, appreciate. Who is not only passionate but compassionate, fair and considers many facets of the arguments. most importantly her humour. Thanks Kylie, you are a special person.

Michael Trant (sheep farmer, live export depot operator, rural advocator and co-founder of Ask An Aussie Farmer WA)

The live export ban to Indonesia last year was the single handed most destructive piece of Government action I can remember seeing. The effect the snap decision had on the men and women who work in and depend on that trade cannot be under estimated. Overnight, fresh from the shock of seeing their cattle subjected to horrendous treatment in a handful of abattoirs, the industry was halted completely in its tracks, leaving the thousands of farmers, farm workers, truck drivers, vets, feed suppliers, yard owners, yard labours and their families not knowing what the future may bring.

Living in remote Australia has many benefits, which could fill this and many more pages. It also has it’s disadvantages. Isolation is the big one. We can’t just up and wander down to the main street of the nearest capital city to march in protest. We can’t strike. And trying to organise people spread out over thousands of miles into a single voice has been described to me as trying to herd cats.

I am not in the cattle game, but I am very reliant on the sheep live export. I could only imagine what the people who had cattle in the yards ready to go, or mustering choppers in the air with trucks rolling in, were going through. But it was so far away from me. Save for a few talkback callers on the radio, I didn’t know what was happening and how they were coping.

Back then, I wasn’t a big Facebook user, it was mainly to stay in touch with old school mates. On a whim, a searched for Live Export, and in amongst all the Ban this, Stop that, Shame this, stood out a Save Live Export page. I asked to join, and shortly my request was accepted.

That was my first contact with Kylie Stretton, one of the groups founding members.

In the weeks and months that followed, I witnessed something truly remarkable. Farmers, farm workers, truck drivers, vets, feed suppliers, yard owners, yard labours and their families were connecting with each other in a way I had not seen before nor imagined. Stories were told, advice given, rage vented and grief consoled. Ideas discussed, plans formulated, politicians lobbied and media contacted. Debates were had, fierce fiery debates on the opposing Facebook pages. Some might ask why, what’s the point of arguing with someone over the internet? Because for the first time, we can, we can put our view across. And maybe, just maybe, someone might listen.

In the middle of all this, was Kylie. Her enthusiasm was contagious. A relevant news article would be published and within minutes she’d have it posted in the group for all to see. An outlandish, incorrect and just plain wrong comment would be made online and she would point us to it, where we would set upon correcting a few things. How useful this was is unknown, but it made people feel they were doing something. Anything. Miles from nowhere, this was our best way to become involved.

Eventually, our governing bodies woke up to the fact that this online Social Media thing might just be useful, and began encouraging farmers to tell their story online to the masses. We were way ahead of them. From the Save Live Export group we have people on Twitter, blogging, and in March the Facebook Page Ask An Aussie Farmer was launched, a page where anyone can ask any question about food and fibre production, to be answered by farmers. Again, Kylies dedication, enthusiasm and willingness to put herself out into the mainstream media as our spokesperson is inspiring.

Kylies work gave people the outlet they were looking for, a place to meet likeminded individuals. Her research has given us facts to counter often hyper exaggerated claims. Her dedication has given us inspiration to venture from our comfort zones and stand up for what we believe in. And her humour has brought a smile to many, including myself. I have never met, nor even talked with Kylie, our contact is purely through messages over the internet, however I consider her a close friend who I am lucky to have met.

She is committed to rural Australia and I could not think of a more deserving person for this recognition.

My aim over the next few years is to bring more awareness about the importance of agriculture to the general public. I’m hoping to get more publicity for Ask An Aussie Farmer and for teachers and parents to be aware of it and to use it as a tool for educating the children in their care. We’d also like to get a fun website up and running to help promote our cause. I’d also like to be able to visit more schools and talk to students face to face.

My other aim is to continue helping others with social media, to help them tell their stories and continue administrating the FB groups I have, building larger and stronger connections. I have a lot to learn, and I feel that being awarded the QRRRRWN “Strong Women Leadership” Award will present me with so many opportunities. I feel it will provide me with stronger networks and education, which in turn I can pass on to others building stronger communities and a stronger Rural Australia.

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We think Kylie embodies everything this award stands for Don’t you?

For more information on QRRRWN go to www.qrrrwn.org.au or phone 1300 795 571.

A Sucker for Good News Stories

Must admit I was feeling a bit overwhelmed today for a number of reasons which I wont bore you with.

I know we all have those days when we just want to scream, when you seem surrounded by self interested, non productive green house gas emitters, who you wish would just get off the planet

Well I was having one of those days and then this arrived in my inbox and I smiled and all was once right again with the world.  

Bobby 

This is Bobbi and she is a Jersey Holstein cross 3 weeks old little heifer we gave away yesterday to some wonderful people who as you can see are giving her a life of luxury.

Bobbi has a new mum. Just to add to the liquorice allsorts mix her new mum is a Brown Swiss. 

I had call yesterday from Bobbi’s new owner who was distressed about Bobbi’s new mum

Apparently her next door neighbour’s Angus bull had jumped the fence, impregnated her Brown Swiss cow who is a companion for her horse and sadly the resulting offspring did not survive

At Clover Hill the team is thrilled Bobbi is now surround by all this love, cuddly blankets and fireside moments.

What do you reckon. I think marshmallows and hot chocolate might be on the agenda later tonite for Bobbi         

Farmers Knees

The first thing you cant help but notice when you meet this farmer is the big smile (and yes he is pretty good on the eye as well I must admit)

MERCURY.WEEKENDER. Pic taken at Clover Hill Dairies Jamberoo for Two page feature and history and future of Clover Hill Dairies ..pic of Michael Strong round up cows.pic by sylvia liber. 6 September 2006. job number 00065069 SPECIALX 00065069

Michael Strong  – photo taken by Sylvia Liber September 2006

This farmer has been finding it harder and harder to smile every year since 1998 when he had a rather nasty run in with a 900kg plus bull. The bull decided the quickest way to separate Michael from his cows was to slam him in to the closest concrete trough. Well this worked for the bull but Michael is confident a polite word in his ear would have achieved the same thing without leaving him with a lot of broken bones and ultimately a rather nasty condition called Traumatic Arthritis. Traumatic Arthritis is pretty much the same as Osteoarthritis with the added complication of intermittent excruciating pain caused by bleeding in the joints and in Michael’s case his knee joints.

Farmers knees

10 years ago they said he was too young and his job too physical to have knee replacement surgery. Five years ago they said the same thing but when the pain got so bad he could no longer sleep they decided it was time. Double knee replacement here we come. That sounds like fun doesn’t it? For some reason Michael wasn’t looking forward to it  

The big day was to be in April but firstly an altercation between his legs and some lantana bushes and then a wedding to attend ( lots of smiles that day) meant it was delayed until last Friday.

Church

Nick and Emma

Wedding Speech

Now I have always been big on insurance and work on the principle if you cant afford to insure it you cant afford to buy it. Whether that be a car, a tractor or the farm, income protection, life insurance or in this case private health insurance. Michael is in the Mater in North Sydney. Wow never seen anything like it. The quality of care is just unbelievable. Michael has his very own personal nurse and to top it all off the food is good.  Yes believe it or not the food is great

The operation didn’t go quite to plan and they were only able to do one knee – they found far too many bizarre things that needed fixing with one knee let alone two at once.  

Machines

Very pleased to say after 48 hours of fentanyl/morphine cocktails the pain seems to be easing and the smile is back on the face. Full steam ahead I say to a full recovery. Then there is that little hiccup of the other knee. Less said about that one at the moment the better I think

Knee Draining

Next stop Michael – say Whitsundays where you can see knees like these

Knees onthebeach

Some great info on knee replacement surgery can be found here for all of my readers with Farmers Knees